If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 18th to February 3rd, Water Street Cafe will be extending our 4 amazing menus until February 10th! Be sure to make your reservations soon so you don’t miss out: www.waterstreetcafe.ca/reservations
Dine Out Vancouver 2019
$35 per person/ 3 course Dinner Menu
Appetizer
Water Street Cafe Chef’s Salad
chevre, faro, orange, fennel, candied walnuts, olives, red onion, hard boiled egg, roasted bell paper, Tuscany mixed greens, honey lemon oil vinaigrette
Feature Soup
created daily
Burrata Caprese + $4
burrata, heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sun dried tomato pesto, chive oil, Himalayan pink salt
Entree
Grilled BC Salmon
balsamic and hone pickled blueberries, pan roasted potatoes
Rigatoni with Italian Sausage
classic Italian sausage, roasted fennel, plum tomato, cracked chillies
Butternut Squash Ravioli
fennel, scallion, leeks, lemon, sage white butter sauce (add garlic prawns +$4)
Sous Vide Rack of Lamb + $10
sun dried tomato, zucchini, apricot, pistachio, regal, mint gremolata. cumin emulsion
Steak Frites + $10
16 oz bone in ribeye, cajun fries, creamy peppercorn mushroom sauce
Dessert
Basil Panna Cotta
basil infused manna cotta, blueberry compote, almond wafer
Seasonal Fruit Sorbet
Beverages, tax and gratuity are extra.
Vancouver Dine Out Festival Dinner menu available Sunday to Monday 5:30 pm – 10:30 pm
Dine Out Lunch Menu
assorted flavours
Special Notes
Aeroplan Member Exclusive offer – Complimentary Amuse Bouche
Beverages, tax and gratuity are extra.
Vancouver Dine Out Festival Lunch menu available Monday to Friday 11:30 am – 2:30 pm
Dine Out Brunch Menu
Brunch menu $25
Appetizers
Granola
seasonal fruit, vanilla yogurt, fruit compote, maple syrup
or
Feature Soup
created daily
or
Burrata Caprese +$4 (V)
burrata, heirloom and roma tomato, basil salsa verde, white balsamic, sun dried tomato pesto, chive oil, himalayan pink salt
Entrees
Smoked Salmon Benny
sockeye salmon, poached eggs, avocado mash, grilled house made focaccia bread, house hollandaise sauce
or
French Toast (V)
brioche, seasonal berries, mint, pistachio, maple syrup
or
Sausage and Biscuit
fennel sausage, country gravy, crumbled biscuit, sunny side up eggs
Desserts
Basil Panna Cotta
basil infused panna cotta, blueberry compote, almond wafer
or
Seasonal Fruit Sorbets
assorted flavours
Special Notes
Aeroplan Member Exclusive offer – Complimentary Amuse Bouche
Beverages, tax and gratuity are extra.
Vancouver Dine Out Festival Brunch menu available Saturday and Sunday 11:00 am – 2:30 pm
About Water Street Cafe
For 30 years, the Water Street Café has been a staple of the Gastown landscape, attracting visitors and locals alike with great food and a sun-drenched view of Vancouver’s most iconic neighbourhood.
This year, we’re thrilled to be celebrating this 30 year milestone, as well as another – our first birthday under new and exciting ownership.
Eli Brennan and Alan Tse came together by way of Vancouver’s iconic Teahouse Restaurant. For the past year, they have brought their unique vision and expertise to the Water Street Café, breathing new life into a beloved institution. Eli and Alan aim to offer their guests an experience elegant in its simplicity, and unforgettable in its authenticity.
Join us this November as we look back on the last 30 years at the Water Street Café, celebrate the start of a new chapter, and look forward to the future.
Here’s to the next 30 years.
www.waterstreetcafe.ca/reservations
Related posts:
2021 Dine Out Van Fest at Water Street Café
Where are you dining for Dine Out Vancouver Fest? – Vancouver Fish Company
Where are you dining for Dine Out Vancouver Fest? – The SandBar Seafood Restaurant
Join Whiskey Six BBQ for Dine Out Vancouver Festival January 18 – February 3
Top Vancouver Restaurants Announce Delicious Options for Dine Out Vancouver