My Coastal Valentine
WITH GUEST CHEF BRANDON SHOPLAND
SATURDAY, FEBRUARY 12, 2022
$150 PER GUEST
“Food brings people together on many different levels…It’s truly love.”
GIADA DE LAURENTIS
Enjoy a romantic culinary adventure at Liquidity Wines this Valentine’s Day in the Okanagan Valley, one of the best destinations in Canada to celebrate romance. Spend an unforgettable evening, with your sweetheart or people you love, enjoying the finest coastal British Columbia cuisine.
This wine-led, six-course meal will transport your palate from coast to coast.
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with. Winemaker Amy Paynter has selected the perfect six wines to pair.
My Coastal Valentine
Menu
Six courses celebrating our love for casual BC prepared by Liquidity Chef Phil Tees and guest Chef Brandon Shopland
starter bites & bubbles
RESERVE BRUT
TARAMSALATA & SQUASH BEIGNET
GRILLED CLAM
chimichurri, potato blini
SEA URCHIN ECLAIR
lobster cream
first course
2020 PINOT GRIS
SAMON CARPACCIO & ROE
dashi vinairgrette, chives, cultured ream
second course
2020 RIESLING
DUNGENESS CRAB CHAWANMUSHI
sea buckthorn kosho, radish, prosciutto broth chawanmushi,
literally “steamed in a tea bowl” is an egg-based savoury Japanese custard
third course
2019 RESERVE CHARDONNAY
CHILLIWACK SOUR CORN AGNOLOTTI & SCALLOPS
roasted chestnut puree, fried sage, brown butter
fourth course
2019 RESERVE PINOT NOIR
FRASER VALLEY DRY-AGED DUCK BREAST
squash & cardamom, duck confit cabbage roll
fifth course
2018 MERLOT
DARK CHOCOLATE PANNA COTTA
mulled cherries, hazelnut & sea salt brine
Executive Chef PHIL TEES Winmaker AMY PAYNTER
Multiple times starting at 6PM
Tastings & Experiences
Information and image courtesy of the winery. Note: image vintages differ from those featured above.
In accordance with BC provincial guidelines, masks are required in all indoor areas and proof of vaccination is mandatory for all tasting experiences.
Thank you for your cooperation.
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