Bartier Bros. Vineyard and Winery is working hard to make it easier for you to enjoy their fabulous wines. As a long time fan of Bartier Bros. wines I think this is the answer for anyone who enjoys the wines of summer. Who doesn’t want the best deal on the best wines? Bartier Bros. offers a unique Cellar Subscription and their exclusive Pairing Project Passport.
Here are the wines we are recommending for your summer sipping enjoyment.
Rosé 2025
New Release!
Tasting Notes
Fresh, bright, and made for easy sipping. This rosé shows juicy strawberry, raspberry, and watermelon with a little citrus and a hint of floral aromatics. It’s crisp, dry, and refreshing with lively acidity and a clean finish that keeps you coming back for another sip.
Vintage Notes
The 2025 growing season delivered warm summer days and cool evenings, helping the fruit develop bright flavours while keeping its natural freshness. Each variety was harvested and fermented separately before blending to create a rosé that highlights the character of our vineyards. Cabernet Franc provides the fresh red fruit core, while Viognier lifts the aromatics. Small additions of Merlot and Petit Verdot round out the blend with depth and balance.
Food Pairings: This rosé is easy to pair and perfect for relaxed meals.
Try it with:
Grilled prawns or salmon
Fresh summer salads
Charcuterie and soft cheeses
Mediterranean snacks like olives and hummus
Lightly spiced dishes
Or simply enjoy it on the patio with good company and a bowl of chips.
$19.99 available online or at the winery
Pinot Noir Rosé 2025
New Release!
Tasting Notes
Bright and playful, with aromas of strawberry, cherry, and rose petals. Crisp and juicy on the palate with subtle minerality and a refreshing finish. Perfect for sipping on its own or with light, vibrant dishes.
Vintage Notes
2025 brought ideal conditions for our Pinot Noir: warm days and cool nights gave even ripening while preserving bright acidity. The result is a Rosé with balanced structure, aromatic depth, and refreshing character.
Food Pairings
Our Pinot Noir Rosé 2025 is your go-to companion for light, fresh meals – from garden salads to seafood, it’s all about complementing the season’s vibrant flavours.
Fresh garden salads with berries or citrus vinaigrette
Grilled salmon or shrimp skewers
Soft cheeses like chèvre or Brie
Light summer pasta dishes with fresh herbs
$24.99 available online or at the winery.
Sauvignon Blanc 2025
New Release!
Tasting Notes
Crisp, bright, and impossibly fresh. Think zesty lime, green apple, and a touch of passionfruit, with subtle hints of fresh-cut grass. It’s lively on the palate, super refreshing, and finishes clean with just a whisper of minerality. Perfect for sipping on a sunny afternoon.
Vintage Notes
2025 gave us sunny days and cool nights – the perfect combo for expressive, vibrant Sauvignon Blanc. This vintage is all about balance, freshness, and vibrant flavours.
Food Pairings: Pair it, snack it, or share it—here’s what goes best with this bright, zesty wine:
Try it with:
Grilled shrimp or ceviche
Soft cheeses like goat cheese or brie
Light, citrusy salads
Sushi or lightly seasoned Asian dishes
$24.99 available online and at the winery
Chardonnay 2025
New Release!
Tasting Notes
Crisp and lively with green apple, pear, lemon, and a hint of white peach. Light, refreshing, and easy to sip.
Vintage Notes
A warm, sunny growing season produced Chardonnay grapes with vibrant acidity and pure fruit flavours.
Food Pairings: Think fresh, light, and versatile.
Try it with:
Grilled fish
Roasted chicken
Creamy pasta
Fresh goat cheese salad
$24.99 available online or at the winery
Riesling 2023
New Release!
Tasting Notes
Fresh, bright, and full of personality, this Riesling opens with aromas of lime, green apple, and white peach. On the palate it’s lively and refreshing, with crisp citrus, juicy orchard fruit, and a hint of minerality. A touch of natural sweetness balances the vibrant acidity, making this wine incredibly easy to enjoy and perfect for warm days or pairing with a wide range of foods.
Food Pairings
Riesling’s bright acidity and slight sweetness make it one of the easiest wines to pair with food. It shines alongside dishes with spice, freshness, and bold flavours.
• Spicy Thai or Vietnamese dishes
• Roast chicken with lemon and herbs
• Fresh oysters or grilled prawns
• Lightly spiced curries
• Soft cheeses like brie or camembert
Vintage Notes
The 2025 growing season in the South Okanagan brought plenty of sunshine along with cool evenings, helping the fruit develop great flavour while holding onto its natural freshness. Riesling loves these conditions, and the result is a wine that’s bright, aromatic, and beautifully balanced.
Winemaking
Hand harvested and whole cluster pressed, this wine was gently fermented in stainless steel for 26 days with Prise de Mousse yeast, then carefully racked off the lees right after fermentation.
$22.99 available online or at the winery
Brut
The Brut has aromas of peach, flint, and fresh bread aromas, followed by a crisp and mouthfilling mousse on the palate, with a long, lingering flinty finish.
Don’t save that bottle of sparkling for a special occasion. Open it any time you feel like it and think outside the box for pairings A few of our favourites…buttered popcorn with truffle salt, truffle chips, risotto, creamy pastas, macaroni and cheese, and friend food. For cheese pairings go with cheese such as gouda, parmesan, manchego, and comte.
This Brut is made in the traditional method with no dosage added.
$34.99 available online or at the winery
The Pairing Project Passport: Wine. Flavours. Fun. Repeat.
Item Price Was $120.00 Now $99.00 Passport
Step onto our sunny patio and experience the Pairing Project—a series of three remaining tasting experiences that let you explore wine like never before. From sweets to chips and bread, each pairing is a mini adventure designed to surprise your taste buds, spark your creativity, and make every sip and bite a little moment of joy.
These experiences are available for a limited time, daily from 11:00 AM to 3:30 PM during the following dates:
The Chip Project: June 26–July 5, 2026
The Sweet Project: July 31–August 9, 2026
The Bread Project: September 4–12, 2026
Why pick just one? With the Pairing Project Passport, you can experience all three sessions, taste side-by-side, experiment with your own pairings, and discover the combinations that make your palate sing. It’s a relaxed, outdoor tasting adventure made for learning, laughing, and indulging your senses—perfect for a full summer of vineyard views, fresh air, and flavour exploration.
Book your patio adventures and make this summer a delicious one to remember!
The Pairing Project Passport:
PLUS receive 10% off purchases made at time of experience
Individual Pairing Projects:
$30 per Project; receive $5 off when booked on our website
CELLAR SUBSCRIPTION
The Cellar Subscription is something that was developed because Bartier understands that people enjoy regularly receiving wine deliveries, but, often, would like more flexibility than a traditional wine club.
With the flexibility in shipments comes a different benefit structure from the Bartier Bros. Wine Club. As part of the Cellar Subscription you will earn points from each purchase that can then be used toward future purchases or reservations*. Subscribers can use their earned points for up to 85% of a future purchase.
You can find everything you need to know about the Cellar Subscription here.
Wine notes courtesy of the winery. For more information on The Pairing Project Passport or Cellar Subscription see links above. Images: MyVanCity. I reeived complimentary wine to facilitate this feature.