Tyrant Studios Summer Lounge Series – June Lineup
The Summer Lounge Series begins at TYRANT STUDIOS in the heart of downtown Vancouver.
The Summer Lounge Series begins at TYRANT STUDIOS in the heart of downtown Vancouver.
The BC Buddhist Festival founder Tsengdok Rinpoche says: “The festival grew like a weed and it’s already our 5th year, which reflects the hunger of the everyday people who want to experience calm and tranquility in their heart…”
A very limited number of tickets are available for this June 14 event which begins at 6:30pm. Purchase is available via Eventbrite for $85 per seat, which includes all taxes, gratuities and eventbrite fees.
So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!
“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.
Held on National Indigenous Peoples Day at the stunning Nk’Mip Cellars in Osoyoos, named 2016 Canadian Winery of the Year, and North America’s first Indigenous owned and operated winery, this multi-course dinner will feature leading Indigenous chefs celebrating their rich culture and heritage.
“We wanted to kick off summer with an event that truly celebrates our contemporary Japanese cuisine in a beautiful setting,” says Jeremy Sawicz, general manager of Minami Restaurant.
Occupying the space that was formerly Beach Bay Café and Patio, Papi’s Seafood and Oyster Bar is the latest project for the Viaggio Hospitality Group.
Tableau Bar Bistro is launching a scintillating summer brunch series: Bubbles & Brunch. Every Saturday and Sunday from 10:30am to 2:30pm
A new chapter for both the farm-to-table restaurant and its sister wine bar, the handover is more of a continuum than a reinvention. Yonemori, Sawada and Gunawan have long been colleagues and familiar faces for guests at the South Granville staples, and both new owners will maintain Gunawan’s locavore-forward philosophy of showcasing 100-per-cent organic, sustainable and seasonal fare.