MyVanCity 
“We Are Not Princesses”, an NFB documentary dedicated “to all displaced persons”, offers an unflinching opportunity to see into the lives of a group of women from Syria.
In partnership with Accenture, this year’s speed mentoring event focuses on breaking down the barrier of awkward conversations and the challenges of finding mentorship.
Excellent cinematography and a superb cast add depth and interest to the various plot threads.
The Westside Deluxe day begins at Gary Farrell Winery on Westside Road, where visitors embark on an immersive, personalized, guided tour that explores all facets of winemaking and illuminates Gary Farrell’s approach to the most sought-after wines in the region.
Following its recent sold-out string of Summer Seafood Boils, Boulevard will springboard into a series of Sunday Paella Dinners on Sept. 29 and Oct. 6, 20 and 27.
Beginning at 6 p.m., guests will enjoy a Prosecco welcome reception before sitting down for a dinner that will see the trio of chefs trade talents and courses during a culinary collaboration that showcases their respective styles. The menu includes such dishes as cauliflower panna cotta,truffle donut, mussel cannelloni, slow-cooked cod, congee with local seafood and ‘pumpkin latte’ dessert.
If you’ve been waiting all summer for the NFL season to start, mark all Sundays in your calendar as Vancouver’s barbecue pop-up, Big Day Barbeque (BBQ), kicks-off a tailgating series on game day Sundays at 10 a.m. at The American (926 Main Street).
Tacofino will bring its beloved Baja-by-way-of-West-Coast cuisine to a new Vancouver neighbourhood when it opens its newest location at 1909 West 4th Avenue early this Fall.
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
On Saturday, October 26th, 2019, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course gourmet delight, paired with select wines from Spain, Italy, France and California.