Visa Infinite Dinners: October 27th and 28th at L’Abattoir
Vancouver magazine’s Chef of the Year Lee Cooper welcomes local and international chefs sparkling with culinary talent for a refined, French-inspired feast.
Vancouver magazine’s Chef of the Year Lee Cooper welcomes local and international chefs sparkling with culinary talent for a refined, French-inspired feast.
Enjoy an unforgettable, one-of-a-kind dining experience.
An award-winning whisky, Maplewood Select was awarded a gold medal at both the San Francisco World Spirits Competition and the New York International Spirits Competition.
For the last half of the month of October, The Greek will be offering 40% off a special menu.
The Gingerbread Men will charm you with their signature banter and buttery-smooth harmonies.
Created in partnership with Wayward Distillery, this unique gin marks the perfect blend of luxury, sustainability, and the spirit of the West Coast.
This Halloween season, prepare to be thrilled by Black Lagoon.
Meiomi Bright is an excellent option to gift or enjoy amid the holiday hecticness.
The French Table is set to reopen October 8th, and Hervé invites Vancouverites to rediscover the restaurant’s authentic French flavours.
Dolly Parton’s Smoky Mountain Christmas Carol, Parton brings her signature storytelling and songwriting to one of the most timeless holiday tales.