Sam The Wine Teacher 
Established in 2009, Fort Berens was the first winery to set down roots in Lillooet. The alluvial benches of the Fraser River were deposited thousands of years ago. The sagebrush-covered soils are made up of silt, sand, and gravel and this gives their wines a distinctive terroir that makes them a hit with so … Read more
There is a certain magic in the southern Okanagan.
2021 Pinot Gris (Switchback Vineyard) Haywire Winery Summerland, BC $29.99 100% organically grown Pinot Gris, whole cluster pressed and naturally fermented before aging in concrete tanks all of which helps to ensure that the terroir shines through. You’re not going to mistake this distinctive wine for another Pinot Gris. Very food friendly. Straw coloured with … Read more
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have … Read more
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have … Read more
Many years ago, I gave a presentation on rosé wines to the BC Guild of Wine Judges. I titled it, Rosé: The Rodney Dangerfield of Wines – “I don’t get no respect”. But a lot has changed since then and changed for the better, especially in BC. In BC we are blessed to have a … Read more
Vancouver Island winemakers are very grateful to have escaped the devastating conditions that have hit the interior regions.
2022 Sauvignon Blanc (Chronos) TIME Family of Wines Penticton, BC $29.99 Pale straw with medium-light intensity. The nose is well integrated with aromas of peas fresh out of the pod, Ambrosia apple, citrus, melon, and honey. Good balance with a creamy texture. The palate reflects the nose followed by a medium-plus finish with pleasing flavours … Read more
