Welcome to the Vancouver Foodster Rice Bowl Challenge. Restaurants from all over the city were invited to enter their rice bowl creations into this challenge, most of the restaurants have created a special rice bowl just for this challenge. Each restaurant will be featuring their rice bowls on their menu from March 3-27, 2016. Here … Read more
JESSE MCCLEERY TO HOST FOURTH “UGLY DUCKLING” DINNER, MARCH 22 Sustainable Dinner Series Authors Latest Chapter by Collaborating with One of EnRoute’s 2015 Best New Restaurants in Canada Cast-offs, offcuts and scraps considered the “Ugly Ducklings” of the culinary world get their moment once again on Tuesday, March 22 when Royal Dinette Head Chef … Read more
Chef Roger Ma’s Winning 2016 Curry Cup Recipe BALINESE CHICKEN CURRY, LAWAR AWAN, LEMON BASIL YOGURT, CRISPY CHICKEN SKIN Yields 6-8 servings This recipe has been modified from the original version to make it slightly more accessible to recreate at home. Spice Paste (yields approx. 800g paste) 6pc candlenuts 8g toasted … Read more
Serendipity and DinnerPartyYVR are the perfect pairing – for charity On Saturday, April 9, 2016, Serendipity Winery will support the charitable DinnerPartyYVR for the fourth consecutive year. The Naramata winery is generously donating a bottle of their BC VQA wine to every simultaneously-hosted dinner party taking place in homes across Vancouver. 100% of ticket sales … Read more
The second annual Barn Burner BBQ, co-presented by Johnston’s Pork and Fraser Valley Specialty Poultry is back Sunday, March 20 at the Farm Store, 4540 Simmons Rd to kick off the 2016 BBQ season. This free-to-attend, family-friendly BBQ extravaganza is officially sanctioned by the Kansas City BBQ Society. Donations will be accepted upon entry for … Read more
From now until Saturday, March 26 2016, Siena is offering a variety of tasty Dungeness crab dishes in addition to its regular menu. This is a great opportunity to enjoy some of BC’s world-class seafood at one of Vancouver’s favourite eateries. Siena has arranged for daily deliveries of live local Dungeness crabs, arriving the same … Read more
Hillside Winery & Bistro welcomes new executive chef Duncan McCowan, Hillside proprietor, says “While we will miss chef Rob Cordonier and his wonderful contributions to the Bistro over the last six years, Brent, who worked closely with Rob as Chef de Cuisine, brings great experience and talent to the Hillside Winery kitchen. This is a natural … Read more
You won’t want to miss out on this unique opportunity to spend some time on the wild side with Chef Castro. Explore the great outdoors as you forage for your 3 course lunch. Travel to a secret location near Sooke on Vancouver Island for this Spring time adventure. Or get a group together for … Read more
The finale to the 8th Annual Chinese Restaurant Awards (CRA) marked another year of outstanding Chinese culinary achievement that included a first-of-its-kind East Meets West gala dinner with Michelin-starred chefs, Diners’ Choice Awards, Social Media Choice Awards and the much-coveted Critics’ Choice Signature Dish Awards. The Awards Ceremony, held at the River Rock Show Theatre, and … Read more
Ladurée, the celebrated French pâtisserie known for creating the world’s most delectable macarons, will open its first location in Canada on Vancouver’s Robson Street this spring. Vancouver’s Ladurée Boutique and Tea Salon will present a collection of delicious and beautifully boxed macarons, viennoiseries, teas, jams and a selection of perfumed candles and home fragrances. … Read more