#TasteItalia Fernanda’s Capunet with Red Rooster Rare Bird Malbec
Fernanda, originally from Barbaresco, has been passionate about cooking her whole life and has a special interest for finding the highest quality ingredients.
Dining
#ThisWineThatDish CedarCreek Cabernet Franc | Baked Pumpkin Pasta
Not only was this a decadent and super yummy dish it also satisfied the frugal in me. I couldn’t let my Jack ‘O Lantern go to waste subsituting my own baked pumpkin for canned pumpkin.
#TasteofThursday Provence Vancouver | CheckMate
Today’s #TasteofThursday recipe is from Provence Marinaside’s Mohit Chauhan, Sous Chef.
Cibo Trattoria to Offer Limited-Edition Truffle Tasting Menu
Fragrant seasonal scents will fill the air at Cibo Trattoria this fall as the cozy downtown dining room invites guests to experience a limited-edition Truffle Tasting Menu offered exclusively from November 1 to 30.
#TasteItalia Mamma Marzia’s Ricotta Gnocchi paired with wines from Township 7
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
CheckMate for the win with Provence’s November Wine menu
The Monthly Wine Menu is series of special menus designed to highlight rare BC wines. The Monthly Wine Menu features wines from BC that are typically difficult to find by the glass.
Café Medina Opens for Dinner Service Thursdays through Saturdays
Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.
This Week’s Lunch & Dinner Prix Fixe Menu 🍴at Hawksworth
This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45 for three courses 5:00pm to 9:30pm Starter kale … Read more
#ThisWineThatDish Harvest Gratin | Da Silva Pinot Noir
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
Provence’s Taste of Yaletown Menu offers comfort
Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.