Whiskey and coffee have always belonged together, so it was about time someone united them in a modern way. Jameson Irish Whiskey is offering a fresh take on the two distinctive tastes with the new, limited-edition Jameson Cold Brew
Honolulu Coffee Vancouver is marking International Coffee Day with a BOGO special on all espresso-based beverages and coffee drinks at its Downtown (888 Nelson Street) and Kerrisdale (2098 W. 41st Avenue) locations tomorrow, Thursday, October 1.
As another milestone in Starbucks ongoing commitment to responsibly sourced coffee, the company has launched its Digital Traceability tool, where customers can trace their favourite coffee and learn more about the people behind each bag
Starting Sept. 28, Starbucks is celebrating its Starbucks Rewards members with Star Days, a week of exclusive offers, games and exciting ways to earn even more Stars towards free beverages and food – available exclusively through the Starbucks app.
Distilled at the historic Hiram Walker & Sons facility in Windsor, the triple barreled corn and rye whisky is the fastest growing Canadian whisky in the largest Canadian whisky market in the European Union.
Along with its parent company Pernod Ricard, Corby is committed to be using only 100 per cent recyclable, reusable or compostable packaging within five years — and it is nearly there. More than 99 per cent of the primary containers used are recyclable.
When Starbucks launched its first loyalty program, it was based on the simple idea of an old-fashioned punch card (remember those?), rewarding loyal customers for their in-store purchases and encouraging them to keep coming back.
“Recyclable, strawless lids for customers across the U.S. and Canada is another step in our journey to reduce our environmental footprint,” said Michael Kobori, chief sustainability officer at Starbucks.
The Apple Oat Flat White is Starbucks Canada’s first seasonal drink featuring Oat beverage,
