Umami Bomb Shiitake Chili Oil now available throughout British Columbia
Umami Bomb Shiitake Chili Oil, a new vegan condiment produced by Sidney-based Vumami Foods, is now available at select gourmet markets throughout British Columbia.
Umami Bomb Shiitake Chili Oil, a new vegan condiment produced by Sidney-based Vumami Foods, is now available at select gourmet markets throughout British Columbia.
Embrace the last long weekend of the year with a trip to Oliver Osoyoos Wine Country to attend the annual Pig Out festival, which has been newly transitioned into an updated format for 2020, taking place on Saturday October 10, 2020.
Terroir Consulting was delighted to offer a spot in the 2020/2021 Master Tasting class series through Vinica Education Society.
Helping families in need is truly a reason to commemorate! On Thursday, October 15, Home for Dinner fundraisers and their guests are invited to join the extended RMH BC family for an online celebration.
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon
Join me for another night of edible storytelling on Sunday, September 27 in the courtyard at Bright Jenny Coffee (Kelowna) Poetry on a Plate. This time, each of the seasonally-inspired 4-courses will be garnished by original food-based poems by Aman Dosanj.
Creating magical and inclusive experiences that tell a different story each and every time. My ever-changing moveable feasts are on held on farms, indoors, and sometimes in different provinces.
Today, Gastown launches Gastown Unplugged, a new, free music series set in multiple public spaces throughout the community. Live music will be played in four different locations, entertaining patio guests and the general public from now until October.
Calling all BC blueberry and ice cream lovers: from August 21st to September 4th, the BC Blueberry Council is giving away delicious blueberry ice cream packages on Instagram every Friday!
MORE VIRTUAL TASTINGS – every second Tuesday and PODCASTS – every second Friday