This. Is. MONSTER JAM! The most action-packed motorsports experience for families in the world today returns to British Columbia
I Heart Tulips will also feature various photo opportunities and pose-worthy selfie locations, including life-sized photo frames, a replica mini flower stand, and an adorable tulip-filled baby carriage. Keepsake Polaroids will be available for an additional donation, with all proceeds going to Variety – the Children’s Charity.
Be a “cone-noisseur” of all things gelato and give our gelato-making class a try! We are offering a 1.5-hour course Wednesday, Thursday and Friday nights running through late March at our Kitsilano location.
Bells and Whistles will help guests wring every precious last drop out of their weekends when it adds ‘Question Authority Trivia’ to its already popular Sunday Night Movie Series menu at the Fraserhood hangout starting this Sunday, March 1 at 7 p.m.
From the award-winning producers of the hit documentary National Parks Adventure comes MacGillivray Freeman’s Into Nature’s Wild, a cross-country adventure into the hidden wonders of the natural world opening at Science World at TELUS World of Science on February 29, 2020.
Housing a uniquely large sommelier team of eight highly trained and accredited individuals, Nightingale offers diners the opportunity to utilize the sommelier’s knowledge for guidance along the extensive wine selection.
The Science of Cocktails was a resounding success once again in 2020. In fact Science World’s fundraising event Science of Cocktails has raised a cumulative $1.2 million for the class field trip bursary program in its fifth sold-out event.
On March 7-8 alone, HSBC Canada Sevens expects to see more than 70,000 fans at BC Place watching the 45 tournament games. With teams preparing for the Tokyo 2020 Olympics, action on the pitch is expected to be extra intense.
“The Spring Festival is a wonderful opportunity for wine lovers to experience the best of wine country as wineries celebrate new releases and prepare for the upcoming season,” says Okanagan Wine Festivals General Manager, Elan Morris.
Back by popular demand, Well Seasoned Gourmet team is excited to be re-releasing their Mini Egg Ready to Eat Cookie Dough, just for Easter. Available from March 2nd – April 14th ONLY, for $6.99 each, and can be shipped anywhere in Canada.