Chef Bongo’s Rosé Party Event: Chef Bongo’s Rosé Party Date: Saturday, August 17, 2019 Time: 6:00pm to 10:00pm Cost: $55/person Contact: info@nullbongoclubs.com Phone: 778-806-4880 Location: Bench D’Or (2587 Naramata Rd., Naramata, BC)
In 2019, the 11th Annual Okanagan Feast of Fields will be held at Caldwell Heritage Farm/Wiseacre Distillery in Kelowna on Sunday, August 11th.
Monstercat gutted an old upright piano and redesigned it to play different loops and samples from one of Conro’s newest tracks. The piano was dropped off in different hot spots around Vancouver, from Stanley Park and English Bay to Creekside Park near Science World, over two days where Monstercat filmed people’s reactions to the piano.
To show appreciation for 15 years of support, Well Seasoned owner Angie Quaale & her team invites the community to join them in celebration on August 13!
DD Mau (Go-go-fast in Vietnamese) started off as an idea for a food truck and since then has spawned into a dream to share our love for Vietnamese cuisine.
You are invited to choose and enjoy from two live concerts and dance nights, art show and sale, book sale, kids’ story workshop, Latin American film and guest speakers as more than 23 performers and presenters from Buenos Aires to BC come together.
Chef Victoire Bongo, restaurateur, 4x – gold award winning chef, author, and CEO of Bongo Brands is excited to announce in partnership with Robert & Juanita at Bench D’Or a summer party at the most luxurious estate on the Naramata Bench.
A.W.E.V.A.N.A.I.R. (Amazing, Whimsical, Enchanting, Voyaging, Astounding, Nocturnal, Ascending, Interstellar, Roamer), the 65-foot hot air balloon (oddly decorated with cucumbers and roses) will whisk lucky Golden Ticket winners 44 ¼ cucumbers high into the Vancouver sky.
Canadian drag queen and friend of Juke’s, the ‘Raye Sunshine’ mingles Cointreau, Odd Society bittersweet vermouth, grapefruit juice and sparkling wine for a swoon-worthy Pride sipper.
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.