New Sonic Garden tunes up for Richmond’s Children’s Arts Festival

Celebrate BC Family Day with imagination and creativity at the expanded Richmond’s Children’s Arts Festival on Monday, February 9. New for 2015 is the Sonic Garden featuring live musical performances and art activities all day long. Other 2015 highlights include performances by the acclaimed Beijing Shadow Play Art Troupe and hands-on plasticine art workshops with … Read more

Valentine’s Day gifts made easy with PAPYRUS

Yes, it’s that time of year again – the month of love is just around the corner. Whether you love it or hate it (read: taken or single), finding the perfect gift to say “I Love You” on Valentine’s Day has proven a daunting (and sometimes embarrassing) task. Thankfully, PAPYRUS’ unparalleled collection of proprietary and … Read more

Wine Recommendation Taste of Thursday

This week, chef Taryn Wa, of Savoury Chef Foods has contributed a tasty dish for Taste of Thursday. Her roasted carrot salad is interesting when it comes to wine pairing as it contains many ingredients to consider. Usually most wine pairings, rightly or wrongly, focus on the protein in the meal – the ‘main’ whether … Read more

MAPLE LEAF MONSTER JAM® comes to Vancouver Saturday, February 28

MAPLE LEAF MONSTER JAM® TOUR REVS UP FOR ANOTHER ROCKIN’ LINE-UP OF CAR-CRUSHING MONSTER TRUCK ACTION ON SATURDAY, FEBRUARY 28 AT BC PLACE STADIUM **Family Friendly Prices With $10 Kids Tickets Available For The First Time** — Plus Vancouver Debut Appearance of Monster Jam Legend Tom Meents Driving Max-D– WHAT: For one action-packed show only, … Read more

CATHAY PACIFIC ANNOUNCES SEAT SALE

CATHAY PACIFIC ANNOUNCES SEAT SALE – on sale until 31 January  Savings 11-18% off fares from Canada to multiple destinations in Asia, China, Australia, New Zealand  Get a head start on your 2015 travel plans and recognize great savings thanks to special Premium Economy and Economy Class airfares from Cathay Pacific Airways. The “World’s Best … Read more

Taste of Thursday – Chef Taryn Wa of Savoury Chef Foods

Roasted Carrot Salad   Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt & toasted pistachio nuts Yield: 4 servings Ingredients 2 bunches baby carrots 4 tbs extra virgin olive oil 1/2 tsp ground cumin 1 tsp kosher salt 1 pinch ground black pepper ½ a lemon 2 tbs cilantro leaves 1 head frisée … Read more

Wine Wednesday suggestions from Sam_WineTeacher

The January list continues with wines under $20.   2012 Untamed Red (Petit Verdot/Zinfandel/Syrah/Petite Sirah) Toasted Head California $14.99 Bronze Medal Tasted 2014 11 Garnet red with medium-deep intensity. Red and black fruit, toast and vanilla aromas on the nose. Good balance with a slightly sweet entry. Jammy fruit flavours on the palate with a … Read more

50 CHEFS, ONE SOUP. THAT’S THE PLAN, ANYWAY.

Dine Out Vancouver Festival kicks off on Friday with Chef Soup Experiment Do too many cooks spoil the broth? This Friday, Dine Out Vancouver Festival organizers are testing that theory by inviting local chefs (more than 50 are expected) to gather at Granville Island in the early morning for the second annual Chef Soup Experiment. The chefs will each bring one ingredient … Read more

The New Tiffany & Co. Engagement Campaign Celebrates Modern Love

“WILL YOU?” THE NEW TIFFANY & CO. ENGAGEMENT CAMPAIGN CELEBRATES MODERN LOVE   Since 1837, Tiffany & Co. has reflected the profound ideals surrounding true love and has been part of the world’s greatest love stories. For spring 2015, Tiffany created a new advertising campaign that takes a truly modern look at love, the proposal … Read more