Naramata Hospitality Limited Partnership Takes Ownership of the Historic Naramata Inn

The Inn will deliver a proudly “Naramatian” experience. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata and the Valley. It will showcase the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.

Inn at Laurel Point celebrates their official reopening

Inn at Laurel Point celebrates their official reopening following a stunning transformation. The multimillion-dollar renewal project including lobby, Aura Waterfront Restaurant + Patio, meeting and event space, and gardens, celebrates both the history and natural beauty of this award-winning property, bringing it into a new era of modern luxury.

Four Seasons Whistler: With Fresh Snow Comes Fresh Experiences

Four Seasons Resort and Residence Whistler has received a whole lot of snow, but snow isn’t the only fresh thing to reach the Resort. Guests are invited to enjoy an array of new experiences that reflect the scenic mountain region of Whistler.

Celebrate Holidays in Style with these New Armani/Casa Festive Accessories

To celebrate Holiday season, new festive accessories have now been added to the store offering – decorative accessories, one-of-a-kind gifts, sparkling tableware items and luxurious textiles. Visit us for un unforgettable experience of uncompromising quality, beauty and sophistication!

Winter Getaways in California Wine Country

Some of California’s best wine and food events happen in the winter months. During California Restaurant Month in January, eateries across the state offer special rates on prix-fixe lunch and dinner menus. Restaurant Week promotions run in various cities throughout the month. This year, Sonoma County extends its Restaurant Week celebration from Feb. 21-March 1.

Ford Partners with McDonald’s to Reduce Waste

“McDonald’s commitment to innovation was impressive to us and matched our own forward-thinking vision and action for sustainability,” said Debbie Mielewski, Ford senior technical leader, sustainability and emerging materials research team. “This has been a priority for Ford for over 20 years, and this is an example of jump starting the closed-loop economy, where different industries work together and exchange materials that otherwise would be side or waste products.”

Whistler’s Award Winning Vallea Lumina Announces a Winter Journey

After enchanting visitors in Whistler with multimedia magic set amidst the forests of Cougar Mountain, Vallea Lumina is debuting its first-ever winter journey. Premiering November 28, the acclaimed experience, created by Moment Factory and powered by The Adventure Group, will greet the season with a winter wonderland filled with dazzling lights, emotive soundscapes and stunning scenography.

It’s holiday time at YEW seafood + bar with seasonal sips, festive feasts and sweet surprises!

Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.

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