Quails’ Gate Winery is pleased to announce the launch of a Summer ‘Harvest Table’ Dinner that will take place on Saturday, July 25 2015. Building on the success of its Dinner in the Vineyard series, the winery will host an al fresco long-table dinner that combines locally sourced cuisine and world-class wines at a welcoming communal table. … Read more
This recipe was sent in by Chef Paul Moran, inspired while on a trip to Mexico. Coconut flan 3 servings Ingredients – 1 x 14 oz. can Sweetened Condensed Milk – 1 Cup Moist Grated (Shaved) Coconut – 1 Cup Whole Milk – 1 Tablespoon Water – 5 fresh large Egg Yolks, beaten – 1 … Read more
Chianti Classico Gran Selezione a year from its launch: great success, greater ambition More than a year has passed since, in the impressive Salone dei Cinquecento at Palazzo Vecchio in Florence, 35 vintners presented, for the very first time in the world, their Gran Selezione wines, a new type of Chianti Classico at the … Read more
The Intentional Evolution of BC Wine Evolve Cellars Opens Its Doors in Summerland May 16 On May 16, 2015, a new winery opens in Summerland: Evolve Cellars. Using fruit exclusively from premium vineyards in the south Okanagan Valley, Evolve Cellars is a must-visit for this summer’s Bottleneck Drive Tour. The fresh and fruit-forward wines are a perfect complement … Read more
Enjoy the Serendipity! where German Wines meet Asian Cuisine German wines will share the spotlight with Asian foods in BC Liquor Stores throughout the month of May, 2015. 60 stores will feature lively displays of a select 12 German wines, including a sparkling Riesling and a Dornfelder Pinot Noir. Customers can pick up their complimentary … Read more
Vij’s Star Sommelier Mike Bernardo Launches Okanagan Crush Pad’s 5th Wine Campus Project Mike B Riesling Cabinett 2014 Vancouver’s 2014 Sommelier of the Year, Mike Bernardo Vij’s Companies director of operations and wine director released Okanagan Crush Pad wineries 5th Wine Campus project Mike B Riesling Cabinett ($24.90) on April 29, 2015. The Wine Campus program allows local sommeliers to shepherd a … Read more
Quails’ Gate Showcases Okanagan’s Best at Summer ‘Harvest Table’ Dinner Quails’ Gate Winery is pleased to announce the launch of a Summer ‘Harvest Table’ Dinner that will take place on Saturday, July 25 2015. Building on the success of its Dinner in the Vineyard series, the winery will host an al fresco long-table dinner that combines locally … Read more
Wine and Dine with Canada’s Best Young Chef Mt. Boucherie Winery hosts culinary fundraiser to support chef Paul Moran Mt. Boucherie Winery unites local musician, culinary chefs and hospitality members to host an evening stand-up reception fundraiser in support of local chef Paul Moran, as he prepares to compete in upcoming world-class S. Pellegrino Young Chef 2015 … Read more
THOUGHTFUL JAPANESE DINING Miku Restaurant introduces modern take on traditional Japanese Kaiseki Experience the nuances of traditional Japanese multi-course dining as Coal Harbour’s Miku Restaurant (70-200 Granville Street, Granville Square) introduces three Kaiseki-inspired menus. Considered an art form, Kaiseki combines meticulous preparation, beautiful presentation, and an air of mystery in one memorable meal. “We wanted to … Read more
Mediterranean? Mmmmmm, my favourite cuisine. You can’t go wrong when you cook with olive oil, lemon, garlic, parsley, fresh seasonal vegetables and seafood all prepared simply with a focus on flavour. Miradoro takes its inspiration from the traditional simple dishes of Italy, Portugal and Spain. These dishes are paired with the best wines the Okanagan … Read more