Castro Boatang Fine Catering & Private Chef

#Friday Favourites – what’s happening this week and weekend

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  #MarketMonday vendor Warmerdam Specialty Daffodils   Railtown Cafe Opens for Saturday Service April 2   Spring Foraging Tours with Chef Castro Boateng   FINE FOOD and FISHY FRIVOLITY   Fraser Valley Food + Gluten Free Living Show April 1-3 – GIVEAWAY   SPECTACULAR 2016 SNOW SEASON CREATES RECORD-BREAKING YEAR FOR BIG WHITE SKI RESORT … Read more

#TasteofThursday Chick Pea Panisse recipe from Chef Castro Boateng

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CHICK PEA PANISSE Tomato Fondue & Olive puree Canapés Panisse ¼ onion (chopped) 2 tbsp oil 1/2  cup white wine 4 cups vegetable stock or water 2 cups chick pea flour 2 1/2 tbsp Cream cheese 2 tbsp chopped parsley Salt & pepper Sauté the onions in the oil on low heat continue to cook … Read more

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