Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
A celebration of the diversity and dynamism of Latin American culture, Carnaval del Sol features an incredible array of music, dance, visual art, sports, and culinary delights.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
What’s happening on the culinary scene for the month of June.
Together, Parq Vancouver, Honey Salt and Hives for Humanity have launched a beekeeping workshop set to take place on Saturday, May 25 from 1:00 pm to 4:00 pm. The $88.00 ticket price includes a two-part experience, beginning with a Hives for Humanity honey-infused three-course lunch set around a harvest-style table at Honey Salt.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
As Spring in the Okanagan heralds new release wines, RauDZ Creative Concepts (RCC) is celebrating a release spirit of a different kind – ‘The Whole Truth’ Gin. Kicking off the release at Kelowna based RauDZ.
The Lazy Gourmet’s Shannon Boudreau competed against catering companies and professionals across Canada yesterday and was crowned Caterer of the Year at the 2019 national Canadian Event Industry Awards gala at The Carlu in Toronto.
Top Chef Canada, returns with the nation’s best and brightest professional chefs as they prepare to enter the toughest culinary competition in the country starting Monday, April 1 at 10 p.m. ET/PT.