Gelato 101: A Delectable Journey into the World of Gelato and Sorbetto Craftsmanship
Much-anticipated return of its beloved Gelato 101 seminars for the upcoming autumn season.
Much-anticipated return of its beloved Gelato 101 seminars for the upcoming autumn season.
A French inspired treat made with local macarons.
Participants love the hands on, behind the scenes experience of the class and I think will really enjoy the delicious new gelato and sorbetto flavours
Fans of Italian gelato and granita will be able to cool down in delicious style, as Kitchen Table Restaurants will launch the traditional and beautifully crafted flavours of Motoretta early this summer.
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.
Great for girls night or date night, students will discover the sweet science of making gelato and sorbetto in the classic Italian method. The classes will be held October 13 to the end of March, Wednesday and Thursday evenings.
The fun and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed.
The fun and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed.
“We recently celebrated our two year anniversary and are thrilled to welcome customers back safely. We’re grateful for the incredible community support of our new take out and free Vancouver delivery services that we received during the past few difficult months. We’re excited to now expand complimentary delivery to the Okanagan,”
After being closed since March 23, we are now open for takeout and offer pints (500ml) of our farm-to-cone gelato and vegan sorbetto.