Heirloom Tomato Gazpacho

Taste the Sun in Provence Marinaside’s August Feature Menu

by

For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.

#Taste | Provence Marinaside | Heirloom Tomato Gazpacho

by

This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.