Reduce your emissions this Earth Day by turning your home’s food scraps into a creative new cocktail. These versatile mixes elevate drinks, save money and combat climate change.
Today in a public letter citing the company’s enduring mission to inspire and nurture the human spirit, Starbucks chief executive officer Kevin Johnson announced a multi-decade commitment to be a resource-positive company, aspiring to give more than it takes from the planet. The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them.