Starbucks shakes things up with a NEW Spring beverage
Spring has officially sprung at Starbucks. Beginning Tuesday, March 1, customers can keep cool without the winter chill with the NEW Iced Toasted Vanilla Oat Shaken Espresso.
Spring has officially sprung at Starbucks. Beginning Tuesday, March 1, customers can keep cool without the winter chill with the NEW Iced Toasted Vanilla Oat Shaken Espresso.
Originally launched in February 2020, this pilot program is British Columbia’s first initiative to recycle cups in commercial/public buildings and public spaces.
Starbucks is kicking off the new year with the return of its winter menu on Tuesday, January 4, featuring the Pistachio Latte
Ring in the cheer, the holidays are here! And no matter where you are in the world, you can enjoy the festive flavours of the holidays at Starbucks.
As Starbucks celebrates its 50th anniversary this year, we take a look back at one of its most beloved coffees, Starbucks Christmas Blend.
Let the fa la la begin! Starbucks beloved holiday beverages are back in stores in Canada, along with seasonal food, merchandise and the new Sugar Cookie Oat Latte.
Do you hear those jingle bells ringing in the distance? Starbucks is here to get you in the holiday spirit early with a preview of soon-to-be fan-favourite gifts for the upcoming season.
To celebrate Starbucks 50th anniversary, Starbucks is inviting customers to bring in a clean, reusable cup into participating café locations across Canada on National Coffee Day (September 29th) and get a free cup of Pike Place® Roast brewed coffee,*
While fruit and coffee are a new territory for Starbucks, the flavours complement each other well, with the creaminess of the milk balancing the espresso for a nostalgic autumn pick-me-up.
Starting Tuesday, August 24, pumpkin returns to Starbucks stores across Canada and the U.S., including the favourite fall duo, Pumpkin Spice Latte and Pumpkin Cream Cold Brew, in addition to seasonal fall bakery items: the Pumpkin Cream Cheese Muffin, Pumpkin Loaf and Pumpkin Scone.