Richmond Chocolatiers Win Fourth Consecutive International Award

  Wild Sweets celebrates the season with Spring 2016 Chocolate Art Collection Richmond based, world-acclaimed chocolatiers, Dominique and Cindy Duby of Wild Sweets® kick-off the season with fourth consecutive win of The Best Chocolatiers & Confectioners in America Award. Wild Sweets® By Dominique & Cindy Duby have also released their Spring 2016 Limited Edition Chocolate Art Collection ($21.10) which features a … Read moreRichmond Chocolatiers Win Fourth Consecutive International Award

Wild Sweets® chocolatiers rank world’s top 24

Wild Sweets® Ranked one of ’24 Best Chocolatiers in the World’ & Releases Exclusive Lunar 2016 ‘Year of the Monkey’ Chocolate Art Collection.   Dominique and Cindy Duby are longtime internationally acclaimed award-winning pastry chefs-chocolatiers and world experts in their field from authoring 5 books including Best Cookbooks in the World, to representing Canada at the … Read moreWild Sweets® chocolatiers rank world’s top 24

Beyond hearts and flowers

Celebrated chocolate-artists and pastry chefs, Dominique and Cindy Duby of Wild Sweets are back with their delectable sugary treats for Valentines Day. Chocolates make the most traditional gifts for this occasion however; there is nothing traditional about these creations that are made with combinations of subtle flavours and sublime textures. Valentine ‘Harp & Heart’ cocoArt … Read moreBeyond hearts and flowers

Lunar New Year Seasonal releases

The Year of the Ram celebration is fast approaching, so we share a few ideas that would make appropriate gifting and entertaining items: two very special wine labels, and two seasonal confections!   Wine For Your Table The second release of Summerland’s Haywire Lunar New Year Red and White wines is here! After selling out … Read moreLunar New Year Seasonal releases

Guest Chefs Dominique and Cindy Duby share a holiday recipe for #Taste of Thursday

Almond-Roasted Apple Brûlée     Almond-Roasted Apples 2 large Granny Smith apples 1/4 cup (50 g) packed brown sugar 1/3 cup (40 g) sliced almonds, toasted 1 tsp (5 mL) finely chopped rosemary Custard 6 large egg yolks 2 Tbsp (30 g) granulated sugar 2 Tbsp (30 mL) apple juice 1 Tbsp (15 mL) Calvados … Read moreGuest Chefs Dominique and Cindy Duby share a holiday recipe for #Taste of Thursday

Wild Sweets launch “The Atelier” for the Holidays

Celebrated Chocolate-Makers and Authors     By demand, Wild Sweets opens their door to the public By popular demand and in time for the holidays, the international award-winning food and chocolate artists, pastry chefs and authors, Dominique and Cindy Duby of Wild Sweets, open The Atelier, a pop-up boutique in Richmond, BC, open Saturdays from 10:00 … Read moreWild Sweets launch “The Atelier” for the Holidays