THE SALTED VINE KITCHEN + BAR IN SQUAMISH TURNS THE CALENDAR TO 2018 WITH CELEBRATORY NEW YEAR’S EVE SEATINGS

 

Ring in the New Year at Celebrated Squamish Restaurant by Taking Part in One of Two Dinner Services Featuring Complimentary Welcome Cocktail, Available Drink Pairings 

 

The Salted Vine Kitchen + Bar invites merrymakers and revellers to ring in 2018 in fine style by taking part in one of two exclusive New Year’s Eve services available at the award-winning Squamish restaurant on Sunday, December 31.

The first seating for The Salted Vine’s New Year’s Eve celebration begins at 5 p.m. and includes a four-course plated dinner for $79 per person plus tax and gratuity while a later, five-course dinner service is available for $99 per person plus tax and gratuity beginning at 8 p.m. Both services include a ‘Cranberry French 75’ welcome cocktail to kick off the festivities courtesy of Bar Manager Dave Warren, with drink pairings available for both services for an additional cost.

THE SALTED VINE KITCHEN + BAR
NEW YEAR’S EVE MENU

Scallop Tartare
radishes, peppers, ají amarillo, yuzu gel, potato crisp

with ‘Cranberry French 75’ cocktail

Ravioli
mushrooms, ricotta, lemon brown butter, périgord truffle
(late seating only)

Ling Cod
citrus cured, mussels, prawns, shellfish velouté

Duck Breast
polenta, sunchoke, cabbage, red currant glaze

Lemon Tart
pine nut crust, raspberry coulis, strawberry, lime meringue

RESERVATIONS
To make a reservation for The Salted Vine Kitchen + Bar’s New Year’s Eve dinner services, call 604-390-1910.

For more information on The Salted Vine Kitchen + Bar or to stay up to date on its latest developments, go to www.saltedvine.ca, become a fan of /thesaltedvine on Facebook and follow @saltedvine on Instagram.


ABOUT THE SALTED VINE KITCHEN + BAR | Located in downtown Squamish along the picturesque Sea-to-Sky Highway, The Salted Vine Kitchen + Bar is a collaboration between industry veterans Jeff Park and Pat Allan, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. With a menu of small share plates that place a premium on fresh, sustainable and seasonal ingredients, a full bar featuring an array of wines sourced both from BC and around the globe, local craft beers on tap and housemade cocktails and a modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine Kitchen + Bar offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish. Since its launch in September 2016, The Salted Vine has been recognized by The Globe and Mail, Vancouver Sun and The Province as one of Vancouver’s Best New Restaurants of 2016. Most recently, The Salted Vine was named one of enRoute Magazine’s top 30 New Restaurants in Canada for 2017.

37991 Second Ave., Squamish, BC V6B 0R2 | (604) 390-1910 | www.saltedvine.ca

Hours: Open Wednesday – Sunday; Happy Hour from 3 – 5 p.m.; Dinner Service from 5 – 9 p.m.
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