Ring in the New Year at Celebrated Squamish Restaurant by Taking Part in One of Two Dinner Services Featuring Complimentary Welcome Cocktail, Available Drink Pairings
The Salted Vine Kitchen + Bar invites merrymakers and revellers to ring in 2018 in fine style by taking part in one of two exclusive New Year’s Eve services available at the award-winning Squamish restaurant on Sunday, December 31.
The first seating for The Salted Vine’s New Year’s Eve celebration begins at 5 p.m. and includes a four-course plated dinner for $79 per person plus tax and gratuity while a later, five-course dinner service is available for $99 per person plus tax and gratuity beginning at 8 p.m. Both services include a ‘Cranberry French 75’ welcome cocktail to kick off the festivities courtesy of Bar Manager Dave Warren, with drink pairings available for both services for an additional cost.
NEW YEAR’S EVE MENU
radishes, peppers, ají amarillo, yuzu gel, potato crisp
with ‘Cranberry French 75’ cocktail
mushrooms, ricotta, lemon brown butter, périgord truffle
(late seating only)
citrus cured, mussels, prawns, shellfish velouté
polenta, sunchoke, cabbage, red currant glaze
pine nut crust, raspberry coulis, strawberry, lime meringue
To make a reservation for The Salted Vine Kitchen + Bar’s New Year’s Eve dinner services, call 604-390-1910.
For more information on The Salted Vine Kitchen + Bar or to stay up to date on its latest developments, go to www.saltedvine.ca, become a fan of /thesaltedvine on Facebook and follow @saltedvine on Instagram.