Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable menu of creative-yet-quintessential seafood and shellfish dishes served in a 4,100-sq.-ft. space that includes an expansive dining room, lounge, bar and patio overlooking Maple Tree Square. Open daily for lunch, dinner, happy hour and late-night drinks, the restaurant will offer locals and visitors alike a truly unparalleled dining experience.
The latest project for acclaimed chefs and co-owners Lee Cooper and Jack Chen — longtime culinary colleagues who first joined forces on the line at The Pear Tree Restaurant in 2008 before opening award-winning Gastown staple L’Abattoir in 2010 — Coquille Fine Seafood boasts a third high-profile name on the masthead in Nin Rai, also of L’Abattoir and Truffles Fine Foods.
Further details regarding Coquille Fine Seafood will be revealed on February 13. For more information on Coquille Fine Seafood, go to www.coquillefineseafood.com, become a fan of /coquillevan on Facebook or follow @CoquilleVan on Instagram.
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