2nd Annual ‘Bottle Royale” Wednesday August 5, 2015
Reception: 6:30pm, Dinner: 7:00pm
Led by General Manager and expert sommelier Robert Stelmachuk, Cibo Trattoria is hosting its second annual “Bottle Royale” comparative wine tasting dinner featuring a varied selection of 10 handpicked pours from B.C. and around the world. The evening’s accompanying menu, carefully created by Executive Chef Faizal Kassam, boasts inventive dishes designed to complement each tasting round.
Amuse
Blue Mountain ‘Gold Label’ Brut NV, Okanagan Valley, BC
Fantini Cococciola NV, Abruzzo, Italy
kusshi oyster, campari & peach granita
Primo (1st Course)
Mission Hill ‘Southern Cross’ Sauvignon Blanc 2013, Okanagan Valley, BC
Matanzas Creek Sauvignon Blanc 2012, Sonoma County, USA
grilled albacore tuna, glen valley artichoke puree, sapo bravo cherry tomatoes & mint
Secondo ( 2nd Course)
Le Stella ‘Allegretto’ Merlot 2007, Okanagan Valley, BC
Whitehall Lane Merlot 2012, Napa Valley, USA
black pepper & potato gnocchi, braised goat ragu, briner farms lovage, house made ricotta salata
Main Course
Painted Rock Syrah 2010, Okanagan Valley, BC
Domaine Courbis Saint Joseph 2012, Rhone Valley, France
roasted lo stock farms squab, cherry lane farms garlic & black truffle puree, yellowfoot chanterelles, gremolata
Dessert
Black Sage Vineyard ‘Pipe’ 2008, Okanagan Valley, BC
Grahams 10yr Tawny, Portugal
chocolate, apricot & walnut cake, balsamic cherries, crème fraiche
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Tickets & Booking
$89 per person, plus tax and gratuity, and are limited to only 35 guests per evening. Reservations can be made through the restaurant directly at
604-602-9570
