Auberge Vancouver Hotel’s Favourite Places to Steal a Kiss!

   Are you ready for spontaneous outpourings of passion for Valentine’s Day?  Make it a kiss to remember and take a look at our top 5 favourite romantic spots in the city:     For a leisurely stroll in any season, explore the beautiful wide-open expanse of VanDusen Garden filled with sculptures, lakes and botanical … Read more

Quelle Surprise! Dostana Gewurztraminer 2012

Have you ever tried any wines from Kalala Organic Estate Winery?  It is one of my favourite, and still fairly unknown, organic wineries located in West Kelowna. They try to show people that you can produce very good wines from organic grapes, at a reasonable price.  One of their labels is called “Dostana”, which means “friendship,” and … Read more

GIVEAWAY 2016 EARLYBIRD RV SHOW This Old RV Seminar Schedule

Don’t let the name fool you. This Old RV Seminar Stage is home to some of the freshest ideas and hottest tips for RV enthusiasts who want to learn from renowned industry experts about travel planning with safety and adventure top-of-mind. From technical advice to what to look for when buying new, we’ve got your … Read more

Donnelly Group to host BC Rugby Fan Zone at HSBC Canada Sevens Vancouver Tournament

BC Rugby Official Sponsors, Library Square Public House, to host BC Rugby Fan Zone throughout weekend of March 11th-13th Rugby Fans from across North America and around the world will be coming to Vancouver in March, and the party will be at the BC Rugby Fan Zone at Library Square Public House. The Vancouver Rugby … Read more

West Coast Grill + Oyster Bar to Open in Downtown Kelowna Popular Seafood Restaurant Sets Anchor at Prestige Inn

Opening soon: A new and unique restaurant – the West Coast Grill + Oyster Bar – that will soon reveal itself at the Prestige Inn on Abbott Street. “We’re delighted to welcome West Coast Grill to our downtown Kelowna hotel property,” says Joe Huber, CEO of Prestige Hotels + Resorts. “Their reputation for impeccable local … Read more

#TasteofThursday Chinese Five-Spice Braised Duck Leg

Chinese Five-Spice Braised Duck Leg Infused With Congolese Pili Pili Peppers and Root Vegetables Being trained in classic French technique, every time I see a duck, I think of duck confit – a bistro staple. One day in my kitchen staring at some fresh whole cinnamon, cloves (and a duck), I imagined a Chinese five-spice … Read more

First Science of Cocktails Event Raises $185,000 for Schools and Kids

    The numbers are in. The first-ever Science of Cocktails event raised $185,000 to help support Science World’s highly-popular Class Field Trip Program. Thanks to the generosity of more than 1100 guests and dozens of organizations, hundreds of schools and thousands of kids will get to experience all that Science World has to offer … Read more

Raise a Glass to Powell Street Craft Brewery at Hart House Dinner

The next event in Hart House Restaurant’s Brewmaster Series features Vancouver favourite Powell Street Craft Brewery (PSCB).  On Thursday, April 7 2016, the Burnaby restaurant will host a five-course dinner with beer pairings from the award-winning microbrewery.    Guests for the event will be treated to a canapé reception with beer pairing at 6:00pm.   PSCB’s brewer … Read more

#TasteofThursday welcomes Chef Victor Bongo

We are very pleased to announce that Chef Victor Bongo has joined our elite group of top chefs featured on #TasteofThursday. Chef Victor Bongo’s first recipe for #TasteofThursday will be published later today. Welcome Chef Bongo!   A talented African-Canadian Chef, Victor Bongo, who gained a respectable reputation by challenging culinary standards and incorporating a … Read more

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