Seasoned Hawksworth native to head up culinary team Hawksworth Restaurant Group’s newest addition, Nightingale scheduled to open this Spring, is delighted to announce the appointment of Ontario-born, Phil Scarfone, as Head Chef. Scarfone joined the Hawksworth Restaurant team as Chef de Partie in 2011 and more recently, led the Private Dining and Catering … Read more
Rocky Mountain Flatbread recently hosted the first in a series of monthly long table dinners which will take place at the Kitsilano and Main Street restaurants. Each event will include cooking demos showing guests how to grow and cook with the seasons. Demos will be followed by a delicious four course tasting menu paired … Read more
Boulevard Kitchen & Oyster Bar will offer an exclusive Easter Sunday Buffet Brunch from 10:30 am to 2:30 pm on Sunday, March 27 for $49 per person ($25 for kids 12 and under) in their elegant dining room. Signature Easter cocktails will be offered throughout the day and all kids will go home with a special housemade chocolate bunny. … Read more
We are pleased to announce that Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Vineyards has joined our group of top chefs. Chef Van Geests’s first recipe will be published on Thursday, March 24th and will include a demonstration video. Welcome Chef Jeff Van Geest. Jeff Van Geest, Executive Chef When it … Read more
France’s most celebrated pâtisserie opens on Vancouver’s Robson Street Step inside a world of 19th century elegance and Parisian style at Ladurée Boutique and Tea Salon, which opens this Thursday, March 24th on Robson Street in the heart of Vancouver. Known for creating the world’s most delectable macarons, the celebrated French pâtisserie opens … Read more
Whether you’re a seasoned craft beer connoisseur or a craft brew newcomer you’re certain to find something new, exciting and fresh at the 2016 Okanagan Fest of Ale. The 21st annual Fest of Ale takes place in the waterfront city of Penticton BC April 8th & 9th, 2016. The 2-day event features great entertainment, fabulous food, and … Read more
Easter Celebrations RockyMountain Flatbread will celebrate Easter this year with a delicious Brunch menu from 10 am – 2 pm on Easter weekend (Saturday March 26 & Sunday March 27). Stop in with the whole family to enjoy the farm fresh, locally sourced ingredients in our menu items including Organic Eggs Benny with Salmon at our … Read more
“The Lemon Square is a small slice of paradise. Handmade and all wrapped up just for you. Not your typical Lemon Square, this one is made with fresh lemons, BC butter and dusted with coconut. Once you try it, you’ll be hooked. The Lemon Square is perfect for gifts, parties, promotions, weddings or maybe just for yourself. The … Read more
Fraser Valley Food Show Brunch Prize Package. Including 2 entry tickets, free parking for one vehicle, Bite Tickets (the tickets you redeem for tastes in the Wine, Beer and Spirits Pavilion) as well as brunch for two. The brunch will be prepared on the Celebrity Stage by Chef Nicole Mackie and then served to … Read more
The Vancouver Foodster 5th annual Poutine Challenge was a great success featuring unique creations at restaurants around Vancouver and Maple Ridge. Each restaurant featured their creation on their menu from February 4-28, 2016. and their customers voted for their favourites daily throughout the challenge. Our media judging panel determined the ultimate winners of the challenge, and this … Read more