Verre to serve Special Set Menu for Valentine’s Day

With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at Coal Harbour’s newest waterfront restaurant Verre,

Coal Harbour’s newest waterfront restaurant, Verre’s first Valentine’s Day five-course set menu, created by chef / owner Liam Breen, offers classical French flavours with a Mediterranean touch including an amuse bouche Truffled Duck Rillette followed by an entrée of Seared Scallop and Pork Cheek, pâtes Duck Ravioli, plat principaux choice of Black Cod or Tournedoa Rossini and Chocolate & Salted Caramel Crème Brûlée for dessert. $75 per person with wine pairings available for an additional $85 per couple.

VERRE

Valentine’s Day Menu | $75 Per Person

Wine Pairings | Additional $85 Per Couple

amuse bouche

truffled duck rillette, onion + red wine jam

entrée

seared scallop + pork cheek, soubise, sprout leaves

pâtes

duck raviolo, confit duck, duck egg, ricotta, sage

plats principaux

black cod, chicken jus, mirepoix

or

tournedos rossini, seared fillet mignon, foie gras torchon, jus, pommes puree

déssert

Chocolate + salted caramel crème brûlée

For reservations, call (604) 428-4843 or email hello@nullverreyvr.com.

Verre
550 Denman Street | (604) 428-4843 | verreyvr.com
Media release and images provided by Amanda Harris, Camber Communications. Images courtesy of Verre Restaurant.

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