Chef Alex Mok’s four-course set menu titled ‘Fly Me to the Moon’ features light plates that evoke themes of romance and travel — by land, sea and air. As well, three of its courses feature an optional wine pairing selected from Mission Hill Family Estate’s esteemed portfolio. The intimacy of H Tasting Lounge’s, art deco-inspired atmosphere makes it the perfect venue in which to savour an extraordinary meal with your loved one.
H Tasting Lounge, The Westin Bayshore, 1601 Bayshore Drive
‘Fly Me to the Moon’ Dinner Menu
Thursday, February 14
Course 1: TAXI
Baked Fanny Bay oyster with butter-sautéed wild mushroom and celery, aburi with wasabi aioli
Course 2: TAKE-OFF
You’re My Lobster
Lobster bisque en croute with caramelized fennel and vanilla
My Heart Skips a Beet
Beetroot textures with chèvre foam, mandarin gel, and candied pepitas
(Suggested Pairing: Mission Hill Riesling 2017)
Course 3: IN-FLIGHT
Mile High Club
Beef tenderloin with caramelized shallot jam, chanterelle, and sherry gastrique
Across the Ocean
Sake kasu black cod, yaki onigiri, bonito, shiitake fondue
(Suggested Pairing: Mission Hill Meritage 2016)
Course 4: LANDING
Forever & Always
Brandied cherry chocolate fondue for two
(Suggested Pairing: Mission Hill Late Harvest Vidal 2015)
‘Fly Me to the Moon’ is $180 per couple, plus taxes and gratuity.
Reservations: 604.691.6962 or firstname.lastname@example.org.
Media release and image provided by Laura Serena, Serena PR.