Valentine’s Day at H Tasting Lounge The Westin Bayshore

Chef Alex Mok’s four-course set menu titled ‘Fly Me to the Moon’ features light plates that evoke themes of romance and travel — by land, sea and air. As well, three of its courses feature an optional wine pairing selected from Mission Hill Family Estate’s esteemed portfolio. The intimacy of H Tasting Lounge’s, art deco-inspired atmosphere makes it the perfect venue in which to savour an extraordinary meal with your loved one.

H Tasting Lounge, The Westin Bayshore, 1601 Bayshore Drive

‘Fly Me to the Moon’ Dinner Menu

Thursday, February 14

Course 1: TAXI

Oyster Bayshorefeller

Baked Fanny Bay oyster with butter-sautéed wild mushroom and celery, aburi with wasabi aioli

Course 2: TAKE-OFF

You’re My Lobster

Lobster bisque en croute with caramelized fennel and vanilla


My Heart Skips a Beet

Beetroot textures with chèvre foam, mandarin gel, and candied pepitas

(Suggested Pairing: Mission Hill Riesling 2017)

Course 3: IN-FLIGHT

Mile High Club

Beef tenderloin with caramelized shallot jam, chanterelle, and sherry gastrique


Across the Ocean

Sake kasu black cod, yaki onigiri, bonito, shiitake fondue

(Suggested Pairing: Mission Hill Meritage 2016)

Course 4: LANDING

Forever & Always

Brandied cherry chocolate fondue for two

(Suggested Pairing: Mission Hill Late Harvest Vidal 2015)

‘Fly Me to the Moon’ is $180 per couple, plus taxes and gratuity.

Reservations: 604.691.6962 or

Media release and image provided by Laura Serena, Serena PR.


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