Don’t miss out! We have great events planned during the winter months too.
A Jazz Evening with Misha Piatigorsky
Sunday February 10th from 6-9pm
Join us for an evening of jazz and wine! Blue Grouse Winery will be hosting jazz pianist, Misha Piatigorsky, for a cabaret style piano concert in our upstairs lounge. Light dinner options available from Chef Chey of Kaleidoscope Catering as well as charcuterie and wine! Doors open at 5pm, concert starts at 6pm – Limited tickets available. Click here for tickets!
Second Sunday Brunch
Starting February 10th
Enjoy Sunday Brunch at Blue Grouse prepared by Farms Gate. Every second Sunday of the month will bring a new seasonal, locally sourced menu created by Chef Daniel. We are hosting this event from February to May, don’t miss out! Small party walk-in’s accepted but reservations for 4 people or more needed. Reserve here!
Valentine Couple Dinner & Demo
February 15th 6-9pm
Join us for an evening of romance at Blue Grouse Winery. Chef Chey Peterson will walk you through a culinary celebration of Valentine’s Day. Enjoy an appetiser, main course and dessert paired with Blue Grouse wines. Cost is $150 per couple. Book quick, limited seating available! Book your seats here!
Sunday EATS
Every Sunday from 12-3pm
Join us on Sundays for a local, seasonally curated menu prepared by Chef Chey Peterson from Kaleidoscope Creative. Menu will be posted each week. Items will range from $10 to $20. Reservations needed for 6 or more people.
Soup Saturdays
Join us every Saturday, from February to April, for homemade soup, True Grain bread and a glass of wine for $16. Janine Duns will source local ingredients to make a tasty bowl of soup each week! Check our facebook page for the flavour of the week or give us a call at 250-743-3834 *Reservations needed for 6 or more.
Tasting Room Hours:
February, March and April – Open Wednesday to Sunday from 11-5pm
May through September – Open everyday from 11-5pm
bluegrouse.ca or 250-743-3834
Content and images provided by Blue Grouse Winery.
