Tuc Hosts Brittan Vineyards Wine Dinner, April 14


Tuc Co-Owner, Wine Director Colin Ross Welcomes Oregon Winery to Co-Host Five-Course Dinner Paired with Select Varietals from Celebrated Wine Region

Tuc Craft Kitchen will give local oenophiles a taste of Oregon’s celebrated Willamette Valley when it welcomes Robert and Ellen Brittan of Brittan Vineyards to the Gastown enclave for an exclusive wine dinner on Sunday, April 14 at 6 p.m.

The one-night-only event will pair Chef/Co-Owner Roy Flemming’s signature brand of rustic comfort food with a selection of rare and prized Brittan Vineyards wines during a five-course menu that includes such dishes as baked ricotta, olive oil, lemon and chives paired with Chardonnay, wild mushroom pâté and rye complemented by Gestalt Block Pinot Noir and roast pork loin farci paired with Cygnus Block Pinot Noir.

Established on a hillside in McMinnville, Oregon in 2004, Brittan Vineyards now encompasses a 128-acre estate and focuses predominantly on Pinot Noir — the flagship grape of the Oregon and Willamette Valley American Viticultural Area — as well as Syrah and Chardonnay.


$95 per person (plus tax and gratuity)Baked Ricotta
ricotta, turmeric-infused lemon olive oil, chives
2014 ChardonnayTomato, Eggplant and Halloumi
BC vine-ripened tomato, roasted eggplant, sheep’s milk cheese
2014 Basalt Block Pinot Noir

Wild Mushroom Pâté & Rye
foraged local mushroom purée, brandy, rye crisps
2014 Gestalt Block Pinot Noir

Roast Pork Loin Farci
Gelderman Farms pork loin, lamb stuffing, farm vegetables
2014 Cygnus Block Pinot Noir

Lemon Pudding Cake
smoked apricot sauce
2011 Puncheon Pinot Noir

“This is an excellent opportunity to sample the sort of high-quality wines for which Brittan has earned its renown, as well as showcase the unique Oregon terroir,” says Tuc Co-Owner/Wine Director Colin Ross. “Our guests will also be getting access to wines that are not readily available to the local market.”

A limited number of tickets to Tuc’s Oregon Wine Dinner are available for $95 per person plus tax and gratuity and may be purchased online at tuccraftkitchen.com/shop/wine-dinner-tickets. As Tuc prides itself on placing a premium on the availability and seasonality of food and drink, the menu is subject to slight changes.

For more information on Tuc or to stay up to date on all the latest developments, visit tuccraftkitchen.com, become a fan of /TucCraftKitchen on Facebook or follow @TucCraftKitchenon Twitter and @tuccraftkitchen on Instagram.

ABOUT TUC | Launched in 2013 in the heart of Vancouver’s historic Gastown district by industry veterans James MacFarlane, Colin Ross and Chef Roy Flemming, Tuc prides itself on serving rustic, seasonal, farm-to-table fare paired with a carefully curated list of inventive cocktails, import and local craft beer and New- and Old-World wines. Reinforcing the notion that sharing good food, drinks and conversation at the family table while surrounded by loved ones is one of life’s true pleasures, Tuc features a warm and convivial atmosphere and a rough-hewn décor that offers a nod to the saloon-and-sawmill heritage of the local neighbourhood. Tuc is open for dinner seven days a week from 5 p.m., Happy Hour Monday to Saturday from 4 to 6 p.m.; Sunday from 4:30 to 6 p.m. Brunch on Fridays from 11 a.m. to 2:30 p.m., Saturdays from 10 a.m. to 2:30 p.m., and Sundays from 10 a.m. to 3 p.m.

60 W Cordova St, Vancouver, BC V6B 1C9 | 604-559-8999 | tuccraftkitchen.com

Facebook: /TucCraftKitchen | Twitter: @TucCraftKitchen | Instagram: @tuccraftkitchen

Media release and images provided by Kate Blythe, SMC Communications Inc.

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