Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series!
Your evening will be hosted by the team at Hillside Winery, paired with Water Street’s own Chef Alan Tse’s latest wine dinner menu. Each dish is crafted to pair perfectly with each Hillside wine selection.
WELCOME AMUSE BOUCHE
fresh kusshi oysters paired with hillside reserve pinot gris 2007
DUNGENESS CRAB STUFFED HOUSE MADE RAVIOLI
saffron dill cream sauce
PAIRED WITH: HILLSIDE WINERY RESERVE VIOGNIER 2017
FRESH LING COD
thinly sliced ling cod, prawns, thai coconut, seafood broth, tableside service
PAIRED WITH: HILLSIDE WINERY MUSCAT OTTONEL 2017
MOROCCAN LAMB RIBS
bulgur wheat tabbouleh salad, cucumber dill yogurt dip
PAIRED WITH: HILLSIDE WINERY SYRAH 2015
SWEET POTATO PAVE RING
beef, veal meatballs
PAIRED WITH: HILLSIDE WINERY CABERNET FRANC 2016
CHOCOLATE & HAZELNUT NAPOLEON
rich chocolate & hazelnut layered between crispy phyllo, hazelnut and sugar garnish
PAIRED WITH: HILLSIDE WINERY MOSAIC 2012
We look forward to hosting you.
Please join us as we continue to support our local wine industry. The Water Street Cafe is proud to have one of the most unique BC focused wine list in the country.
Thursday March 28th, 2019
Tickets $88 per guest
6 course paired menu
Please call the restaurant to reserve your seat today! 604.689.2832
We look forward to sharing this and many more wine experiences with you!