Hillside Wine Dinner hosted by Water Street Cafe on March 28

Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series!

Your evening will be hosted by the team at Hillside Winery, paired with Water Street’s own Chef Alan Tse’s latest wine dinner menu. Each dish is crafted to pair perfectly with each Hillside wine selection.

 

WELCOME AMUSE BOUCHE

fresh kusshi oysters paired with hillside reserve pinot gris 2007

1ST COURSE

DUNGENESS CRAB STUFFED HOUSE MADE RAVIOLI

saffron dill cream sauce

PAIRED WITH: HILLSIDE WINERY RESERVE VIOGNIER 2017

2ND COURSE

FRESH LING COD

thinly sliced ling cod, prawns, thai coconut, seafood broth, tableside service

PAIRED WITH: HILLSIDE WINERY MUSCAT OTTONEL 2017

3RD COURSE

MOROCCAN LAMB RIBS

bulgur wheat tabbouleh salad, cucumber dill yogurt dip

PAIRED WITH: HILLSIDE WINERY SYRAH 2015

4TH COURSE

SWEET POTATO PAVE RING

beef, veal meatballs

PAIRED WITH: HILLSIDE WINERY CABERNET FRANC 2016

5TH COURSE

CHOCOLATE & HAZELNUT NAPOLEON

rich chocolate & hazelnut layered between crispy phyllo, hazelnut and sugar garnish

PAIRED WITH: HILLSIDE WINERY MOSAIC 2012

 

We look forward to hosting you.

Please join us as we continue to support our local wine industry. The Water Street Cafe is proud to have one of the most unique BC focused wine list in the country.

Details:
Thursday March 28th, 2019
Tickets $88 per guest
6 wines
6 course paired menu
Arrival 6:30pm
Dinner 7:00pm

Please call the restaurant to reserve your seat today! 604.689.2832

We look forward to sharing this and many more wine experiences with you!

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