Cibo Trattoria General Manager, Murray Saunders and Executive Chef, Curtis Luk will preside over exclusive wine dinners showcasing the unique wine-growing regions of Italy at the downtown restaurant throughout spring and summer – up next:
Wines of Tuscany
THURSDAY, MAY 23, 2019 AT 7:00PM
Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region including Danzante Prosecco, Pomino Blanco DOC, Nipozzano Riserva Chianti Rufina DOCG and Tenuta Frescobaldi di Castiglioni IGT.
DINNER MENU
1st Course
Panzanella con Scampi
Tomato and Grilled Peach Salad, Poached Scampi
2nd Course
Fazzoletti alla Puttanesca
Handkerchief pasta, Tomato, Anchovy, Capers
3rd Course
Agnello Arrosto
Roast Lamb Sirloin, basil, braised eggplant
4th Course
Fig Tarte Tatin, Pecorino Cheese
Purchasing your ticket(s) early is strongly recommended as there is a limited amount of tickets.
UPCOMING WINE DINNER
Wines of Trentino
THURSDAY, JUNE 27, 2019 AT 7:00PM
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