Les Dames d’Escoffier Dames Dine Around Fundraiser

TICKETS TO DAMES DINE AROUND

DAMES DINE AROUND – September 17th, 2024

A One Night Exclusive Dining Experience Fundraiser

Tickets are now available for the limited, one-night-only Dames Dine Around fundraising celebration on September 17th, hosted by our favourite restaurants and culinary venues across British Columbia.

TICKETS

Dames Dine Around Tickets and Menus

100% of all proceeds go to Les Dames d’Escoffier, BC Chapter scholarship and outreach programs, which include Chefs in the Classroom and Growing Chefs.

All exclusive dining experiences include:

  • Specially created multiple-course menu by each host
  • Beverages by BC Top Wineries and a Cideries
  • Opportunity to meet and chat with the chefs and restaurateurs

PRICE: $100-$150 per person, depending on the venue; gratuity not included.

PARTICIPANTS:

Lower Mainland

Acquafarina

Annora – Langley

Bao Bei

Botanist

Boulevard

Bufala

Elisa

Fable

Farmhouse

Globe @yvr

Hart House

Lila

L’Abattoir

Maxine’s

Pacific Yacht Charters

Provence

Ulis – White Rock

Vancouver Fish Co.

The Sandbar Seafood Restaurant

Wildlight Kitchen + Bar

Zarak by Afghan Kitchen

Okanagan

The Naramata Inn

Sunshine Coast

Osprey with Lunitas (Madeira Park)

Victoria

The Courtney Room

Marilena

Whistler

Bearfoot Bistro

About Les Dames d’Escoffier International:

Les Dames d’Escoffier International (LDEI) is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in food, beverage, and hospitality. The organization’s 2,400 members in 44 chapters in the US, Canada, Mexico, the United Kingdom, France, and Italy provide leadership, educational opportunities, and philanthropy. In 2021, LDEI chapters raised and donated more than $525,000 to community non-profits and philanthropic organizations.

The organization is named after Auguste Escoffier (1846-1935), a French chef known as “The Chef of Kings” and “The King of Chefs.” He is recognized as the most innovative chef in history, whose philosophy, accomplishments, and philanthropic deeds inspire culinary professions today.

TICKETS

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