Chef Harris Sakalis Named New Executive Chef of Fairmont Waterfront
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
The newly introduced Farmstead line will feature small-batch provisions.
Get Ready to Sip, Savor, and Celebrate: Oliver Osoyoos Wine Country Shines During Half Corked Marathon Weekend Enjoy a weekend of wine, food and entertainment from May 30 to June 1, 2025 Oliver Osoyoos Wine Country is hosting an exciting array of events, to celebrate the sold out 2025 Half Corked Marathon, taking place May … Read more
TENXTEN, on view from May 31–Sept. 7, 2025
Cheetos lovers asked, and Chester delivered. Introducing CHEETOS® Vegan White Cheddar flavoured corn snacks – the long-awaited, plant-based take on the iconic puff. Same dangerously cheesy attitude, bold white cheddar flavour, and glorious Cheetle, now with a plant-based twist. Made with no artificial colours, flavours or preservatives, low in saturated fat, and available for a … Read more
Presenting a historic culinary collaboration with Chateau Lafite Rothschild.
BC Spot Prawn Season is almost here! Look for these special menu features starting May 15th Fanny Bay Oyster Bar and Shellfish Market Fanny Bay Oyster Bar and Shellfish Market is celebrating Spot Prawn Season with a variety of exciting offerings. At the raw bar, guests can enjoy fresh spot prawn sashimi, with the option … Read more
KELOWNA’S GRANT BRONCONNIER IS CANADA’S TOP YOUNG SOMMELIER Grant’s next stop is the International Young Sommelier Competition in Geneva Switzerland this September! Four candidates selected in regional competitions from across Canada – Gabriella Desbiens-Richard (Montreal); Junxing (James) Li (Toronto); Paige Jasper (Winnipeg) and Grant Bronconnier (Kelowna) – recently competed in Calgary at the Chaîne des … Read more
The Magnolia Hotel & Spa has been named the #2 Best Hotel in Canada.