Sip, Savour, and Celebrate: Oliver Osoyoos Wine Country Shines During Half Corked Marathon Weekend ☀️🥂

Get Ready to Sip, Savor, and Celebrate: Oliver Osoyoos Wine Country Shines During Half Corked Marathon Weekend Enjoy a weekend of wine, food and entertainment from May 30 to June 1, 2025 Oliver Osoyoos Wine Country is hosting an exciting array of events, to celebrate the sold out 2025 Half Corked Marathon, taking place May … Read more

VEGAN CHEETOS: The Iconic Cheetle, Now Plant-Based

Cheetos lovers asked, and Chester delivered.  Introducing CHEETOS® Vegan White Cheddar flavoured corn snacks – the long-awaited, plant-based take on the iconic puff. Same dangerously cheesy attitude, bold white cheddar flavour, and glorious Cheetle, now with a plant-based twist. Made with no artificial colours, flavours or preservatives, low in saturated fat, and available for a … Read more

BC Spot Prawn Season is Almost Here!

BC Spot Prawn Season is almost here! Look for these special menu features starting May 15th Fanny Bay Oyster Bar and Shellfish Market Fanny Bay Oyster Bar and Shellfish Market is celebrating Spot Prawn Season with a variety of exciting offerings. At the raw bar, guests can enjoy fresh spot prawn sashimi, with the option … Read more

Kelowna’s Grant Bronconnier is Canada’s Top Young Sommelier

KELOWNA’S GRANT BRONCONNIER IS CANADA’S TOP YOUNG SOMMELIER Grant’s next stop is the International Young Sommelier Competition in Geneva Switzerland this September! Four candidates selected in regional competitions from across Canada – Gabriella Desbiens-Richard (Montreal); Junxing (James) Li (Toronto); Paige Jasper (Winnipeg) and Grant Bronconnier (Kelowna) – recently competed in Calgary at the Chaîne des … Read more

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