MyVanCity 
1909 Kitchen’s Chef Paul Moran competes in Canada’s most prestigious culinary competition against the best and brightest professional chefs across Canada on Top Chef Canada
Completely redesigned new 2020 Escape offers four new propulsion choices – including two all-new hybrids; standard hybrid targets best-in-class EPA-estimated range of more than 885 kilometres; plug-in hybrid targets a best-in-class pure-electric range of at least 48 kilometres
Chef Phil Scarfone of Vancouver’s Nightingale gets set to put his culinary skills to the test as he competes on the latest installment of Canada’s most prestigious culinary competition, Top Chef Canada
For Spring Summer 2019 Weekend Max Mara launches a new Signature Collection: “Nantucket”, created in collaboration with American interior designer Anthony Baratta.
All-new Ford Explorer further dials up relaxation with multi-contour seats, crisp 14-speaker B&O sound system, plus new Ford Co-Pilot360™ Technology driver-assist innovations including available reverse brake assist and Active Park Assist 2.0 for added peace of mind.
The Paisley Notebook and Aman Dosanj is proud to announce that her recent International Women’s Day dinner on March 8 has generated a donation of $10,953.89 for Foundry Kelowna, Karis Support Society and Slow Food Canada.
We are welcoming the arrival of spring with a series of exciting new and long time popular winery events. This year we are thrilled to introduce our new Alfresco Dinner series running on five Friday evenings throughout the summer. New Happy Hour with select wines $5 Monday – Friday, May to October.
Top 10 In Grocery for 2019 announced at Grocery & Specialty Food WestItems include a cannabis gummy kit, meat protein bars, and reinvented cookie dough
Vancouver Island’s deVine Wines & Spirits was delighted to learn its Genever Gin won the Genever category, and a Double Gold medal, at the recent San Francisco World Spirits Competition held March 22 – 24 2019. This year the prestigious competition included a record number of spirits, as there were nearly 3,000 entries.
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.