MyVanCity 
Roasted Heirloom Carrots with Black Garlic Hummus Black garlic hummus: Ingredients: 1 large can of chick peas (save 1 cup of chick pea juice from can) 6 cloves of black garlic 10 cloves of roasted garlic 1 tbl spoon of tahini Juice from 1 lemon Method: Steam chick peas for 10 minutes in a … Read more
Drawing on extensive research, world premiere production aims to enhance understanding of First Nations’ contributions to Canadian efforts during World War I Hardline Productions presents Raes Calvert and Sean Harris Oliver’s historical drama REDPATCH, April 12 – 16, 2017 at Studio 16. Opening on the 100-year anniversary of the Battle of Vimy Ridge, the moving production follows … Read more
Chez Christophe unveils bunny line-up of new Easter treats with part proceeds benefiting BC SPCA Starting March 18, 2017 a brigade of bunnies is hopping over to Burnaby Height’s Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) to ensure chocolate is the only kind of rabbit being gifted during Easter. Pastry chef and owner Christophe Bonzon … Read more
Otello, Dead Man Walking and The Marriage of Figaro Vancouver Opera feature superb singers, stunning designs. Vancouver Opera Festival will be a wide ranging celebration of the vocal arts, designed to appeal to diverse audiences, all set conveniently in the heart of downtown Vancouver. Programming also includes a new commissioned video art installation by award-winning … Read more
Chef Mike Mikoda is still relatively new at the helm over at Bistro Pastis, but his love of classical French cuisine has inspired him throughout his 15 year career. And he’s excited to have the opportunity to showcase his interpretation of time-honoured dishes at the third Annual #GoodFrance event on March 21. “I appreciate the ingredients, … Read more
Vancouver TheatreSports™ League’s (VTSL) improvisers will have plenty of opportunity to demonstrate their lightning fast wit as they play the ‘Hosts’ to audience ‘Guests’ in Western World opening April 6 at The Improv Centre on Granville Island. Inspired by the popular HBO series Westworld, this improvised parody relies on audience suggestions to set the … Read more
In comedy, improv is the art of responding instantly in a live theatre format. And the response can be dialogue, a story or just a statement that a comedian has to respond to. And while it can be hilariously funny it is also one of the hardest things in comedy to do right and get … Read more
This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup. Yarrow Meadows Duck Curry Ingredients 750g Yarrow Meadows Duck Legs 12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more
Canada-themed menus and spa treatments celebrate all things Canadian Oh Canada! Nita Lake Lodge celebrates the nation’s 150th birthday this summer with special Canadian winemaker dinners, themed menus and spa treatments. Situated on Nita Lake, amongst some of BC’s most beautiful scenery, the Lodge offers the perfect surrounding to wish Canada a happy birthday … Read more
Sixth annual festival dishes up delectable oysters, remarkable craft beers, memorable wines, and the joy of winter’s end The sixth annual Osoyoos Oyster Festival returns to the South Okanagan, April 19-23. The festival offers the perfect opportunity to dive into spring with outstanding dining experiences, tastings of oysters from around the world, and glasses … Read more