MyVanCity 
Tickets on sale now for the 12th annual Scotiabank Passions Gala, benefiting the Dr. Peter AIDS Foundation Prepare to sip and savour and share at one of Vancouver’s landmark culinary events on September 13, 2015, from 6 p.m. to 9 p.m., as Scotiabank Passions – a benefit for the Dr. Peter AIDS Foundation returns … Read more
Mmm mmm macarons. Who doesn’t adore the French cookie that has taken Vancouver by storm with many bakeries and patisseries featuring this delicate meringue confection. French Gourmet shop L’Epicerie Gourmande is well- known for its specialty macarons that have been created to celebrate occasions such as Mother’s Day and Canada Day. In addition to its … Read more
Special Economy and Premium Economy Class airfares now on sale until 28 August, 2015 Sadly the sultry summer days will soon turn into gloomy winter nights, so for those wishing to avoid the rain or snow, now is the time to take advantage of Cathay Pacific’s extremely low fares to a multitude of popular … Read more
Gastown eatery partners with Bosa Foods to offer free tapas from premier line of Spanish products One of the city’s renowned wine bars is bringing a taste of Spain to Vancouver. Gastown’s Salt Tasting Room has partnered with local specialty food vendor Bosa Foods to serve up San Sebastián-style dining by offering free tapas to … Read more
September 12, 2015 | 5pm-8pm | at JoieFarm Winery Spit, smoker, and fire! Hosted at JoieFarm’s Farmhouse Tasting Room, Chef Nick Nutty of Wolf in the Fog works alongside JoieFarm’s resident chefs, Chef Benz Henrikson, and winemaker and owner, Heidi Noble, for a sumptuous smokey spread to celebrate our first tasting room season and harvest! Suckling pigs, lamb, and brisket … Read more
Poached Salmon Tomato & Fennel broth with baby Vegetables Chef Castro Boateng Serves 10 Broth 1/2 onion (roughly diced) 3 tbsp vegetable oil 1/2 medium fennel (roughly diced 1 1/2, leave remaining for garnish) 1 lemon grass sticks (bruised & roughly chopped) 2 garlic cloves 1 cup white wine 1lb tomatoes (roughly diced) … Read more
Okanagan Crush Pad is proud to have successfully transitioned Switchback Vineyard and has now received their Certified Organic Certification. When Switchback Vineyard was converted from a fallow orchard in 2006, it was designed with local expertise and farmed conventionally. The vineyard team poured immense energy into the project and was proud of the results, which … Read more
After the wildfires, clear skies and an early harvest for the Oliver and Osoyoos wineries. It’s time to plan a get-away to wine country. The Oliver Osoyoos wineries had a close call on Friday August 14th, after two fires started by lightening were fueled by a huge wind storm. Thanks to the … Read more
LaStella Winery just received a Platinum Award for their 2013 Fortissimo, Super Tuscan styled red blend of Merlot, Cabernet and Sangiovese Grosso. The 15TH Annual WineAlign National Wine Awards of Canada were held in Niagara Falls, Ontario in June. It’s considered to be Canada’s most prestigious wine competition. “A total of 1,408 wines … Read more
Burrowing Owl Estate Winery is pleased to announce that it has received Gold Certification from the international accreditation body Green Tourism. The Okanagan winery has long been committed to crafting world-class wines using sustainable viticultural practices as well as providing ongoing support for a program to re-establish its namesake, the endangered burrowing owl, in BC’s … Read more