Pepino’s Spaghetti House Serves Up Hearty Italian Fare Over the Holidays in Vancouver’s Little Italy

Tutti a tavola a mangiare! Pasta’s on at Pepino’s Spaghetti House! Christmas has come early to the “house that spaghetti built”, with hearty new homestyle dishes; an expanded wine list; and private holiday lunches, now booking for all of December’s festive debauchery.

Festive Italian Holiday Fare Found At Savio Volpe

While visions of roasted brassicas danced in their heads… holiday dreams at Osteria Savio Volpe are made of the warmth and glow of the wood fire; the colour and flavour of the winter harvest from local farms; and the sweet indulgence of meyer lemon tarts, panettone and house made gelato in the traditional flavours of the season.

Christmas Carol Dinner Cruises with Yoho Cruises November 30, December 7, 14 & 21

Carol cruises are perfect for the solo travelers, couples, families, friends or small corporate groups. Have a bigger group? We also offer private yacht charter for your group only.

#TofinoEats Chef Series – a Mexican experience

The next #TOFINOEATS Chef Series brings a truly authentic Mexican experience to Tofino, as Chef Mariana Gabilondo of Vancouver’s La Mezcaleria joins the team at 1909 Kitchen. A collaboration between cultures and chefs, each dish served has a story to tell. Chef Mariana will be bringing a diverse set of mescal cocktails to show case during the night.

Kitchen Table Announces Promotion of Alessandro Vianello to Executive Chef

The ownership team at Kitchen Table Restaurants is pleased to announce the promotion of Alessandro Vianello to the role of Group Executive Chefoverseeing operations, menu development and training at all five of the group’s local restaurants (Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna).

The Bounties of BC: Wild Game and Foraged Dinner at Bishop’s Restaurant

Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery.

It’s holiday time at YEW seafood + bar with seasonal sips, festive feasts and sweet surprises!

Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.

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