Tutti a tavola a mangiare! Pasta’s on at Pepino’s Spaghetti House! Christmas has come early to the “house that spaghetti built”, with hearty new homestyle dishes; an expanded wine list; and private holiday lunches, now booking for all of December’s festive debauchery.
While visions of roasted brassicas danced in their heads… holiday dreams at Osteria Savio Volpe are made of the warmth and glow of the wood fire; the colour and flavour of the winter harvest from local farms; and the sweet indulgence of meyer lemon tarts, panettone and house made gelato in the traditional flavours of the season.
Carol cruises are perfect for the solo travelers, couples, families, friends or small corporate groups. Have a bigger group? We also offer private yacht charter for your group only.
The next #TOFINOEATS Chef Series brings a truly authentic Mexican experience to Tofino, as Chef Mariana Gabilondo of Vancouver’s La Mezcaleria joins the team at 1909 Kitchen. A collaboration between cultures and chefs, each dish served has a story to tell. Chef Mariana will be bringing a diverse set of mescal cocktails to show case during the night.
The ownership team at Kitchen Table Restaurants is pleased to announce the promotion of Alessandro Vianello to the role of Group Executive Chefoverseeing operations, menu development and training at all five of the group’s local restaurants (Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna).
Plan a holiday pizza party at Rocky Mountain Flatbread to add a slice of fun to your corporate or family event. Choose from the Holiday Pizza Making Package or the $25 Three Course Menu to entertain your group.
Papi’s Seafood and Oyster Bar has announced that acclaimed culinary talent Jefferson Alvarez has officially joined the team as Head Chef and added his signature flair to the nightly dinner and weekend brunch menus at the English Bay restaurant.
Burdock & Co is proud to introduce their newest Monday pop-up series: Bar Gobo. All of the snacks – with farm-to-table flare in mind – are enhanced by dazzling DJs, thirst-quenching craft beer and cocktails, and an award-winning completely natural wine list.
Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery.
Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.