Glowbal Restaurant Group is excited to announce Coast’s new lunch and dinner menu, a Cocktail Hour menu at happy hour prices, as well as a $12 Friday lunch feature. Lead by Executive Chef Mark Greenfield, guests are invited to pull up a seat to enjoy table-side dishes, or have master oyster shucker Oscar Galdamez … Read more
Vancouver’s Torafuku among enRoute’s 2016 Best Restaurants in Canada nominees The ballots are out and Vancouver’s Torafuku (958 Main Street) is thrilled to be amongst 35 top nominees for enRoute’s coveted 2016 Best Restaurants in Canada list. The 2,200 square feet, 48-seat modern-Asian is known to deliver bold interpretations on flavours traditionally found … Read more
Kohlrabi Taco, Pork Shoulder Galbi, Almond Saam, Pickled Apricot Makes 24-30 bite sized tacos. Kohlrabi INGREDIENTS: 2 – 3 Large kohlrabi METHOD: Peel and slice thinly on mandolin into thin rounds, about 2mm thick. Season lightly with 0.5% salt, and squeeze out moisture. Set aside. Pork Shoulder INGREDIENTS: 1 Tbsp rice wine vinegar … Read more
What’s for dinner? According to statistics provided by the food delivery service JUST EAT, Japanese is the top cuisine choice among Vancouverites who are ordering in. From UBC to Mount Pleasant, Gastown to Kensington-Cedar Cottage, in 8 out of 10 neighbourhoods studied, residents ordered Japanese food over all other types of popular cuisines. As for what … Read more
Buy your tickets and get your bow-tie ready The Chefs’ Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on May 13. The six-course gala will be prepared by six chefs from across Canada and paired with wines from Encore … Read more
Spring is in full swing at Oyama and we love it! This month we will take you on a few delicious culinary voyages to tempt your palate! A Taste of Asia Thursday April 7th to Sunday 10th Asia is a huge continent. At Oyama we’re inspired by many Asian flavours that have found a … Read more
Sometimes it takes an outsider to see potential. Just as Claude Violet, a French man with a long family history in the wine business recognized, much to the amazement of locals, that it was possible to grow quality wine grapes in the Fraser Valley and began Domaine de Chaberton, the first Lower Mainland winery. Likewise, … Read more
THE MIDAS TOUCH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN TAKES TOP SPOT AT 10th ANNUAL GOLD MEDAL PLATES COMPETITION IN VICTORIA Pairing of Local Pork Terrine with Foxtrot Vineyards’ Pinot Noir Earns Chef Coveted Title as BC Representative at The Canadian Culinary Championships in Kelowna Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen set … Read more
TORAFUKU SHINES BRIGHT WITH SEASONAL ADDITIONS The “Lucky Tiger” restaurant launches new menu items, fit for the cooler months After a welcoming summer launch, Clement Chan and Steve Kuan are spicing up the menu for the cooler months at their modern-Asian restaurant Torafuku (958 Main Street). The duo has introduced new winter dishes starring … Read more
Whitewater Cooks Author Shelley Adams to Visit Kelowna Best selling Whitewater Cooks author, Shelley Adams will be visiting Kelowna next weekend, Friday, November 6 and Saturday, November 7th to share her passion for food. On Friday, Adams will be at Mosaic Books on Bernard Avenue from noon – 1 pm, and on Saturday, she’ll be … Read more