Royal Dinette (905 Dunsmuir Street), downtown Vancouver’s celebrated farm-to-table restaurant, has a new executive chef at its helm, Chef Alden Ong. Ong previously served as sous chef and embraces the same heart and thoughtful approach to sustainable cooking Royal Dinette is known for. “It is a privilege to lead one of the city’s … Read more
SWEETER SPRING Beaucoup Bakery is all-abuzz with new honey pastries Spring makes an early appearance at Beaucoup Bakery & Café with a new star ingredient, local honey from Hives for Humanity. Starting February 28, 2017, the golden nectar plays a sweet role in three seasonal pastries: Honey Banana Double Baked Croissant, Grapefruit Honey … Read more
Celebratory Multi-Course Menus Feature Restaurant’s Signature Locally Sourced, Farm-to-Table Fare, Optional Drink Pairings Available for Both Seatings Usher in the new year in the heart of Downtown Vancouver at Royal Dinette as the popular farm-to-table restaurant turns the calendar to 2017 by welcoming guests for two exclusive multi-course celebratory dinner services on Saturday, … Read more
Glowbal Restaurant Group is excited to announce Coast’s new lunch and dinner menu, a Cocktail Hour menu at happy hour prices, as well as a $12 Friday lunch feature. Lead by Executive Chef Mark Greenfield, guests are invited to pull up a seat to enjoy table-side dishes, or have master oyster shucker Oscar Galdamez … Read more
Vancouver’s Torafuku among enRoute’s 2016 Best Restaurants in Canada nominees The ballots are out and Vancouver’s Torafuku (958 Main Street) is thrilled to be amongst 35 top nominees for enRoute’s coveted 2016 Best Restaurants in Canada list. The 2,200 square feet, 48-seat modern-Asian is known to deliver bold interpretations on flavours traditionally found … Read more
Kohlrabi Taco, Pork Shoulder Galbi, Almond Saam, Pickled Apricot Makes 24-30 bite sized tacos. Kohlrabi INGREDIENTS: 2 – 3 Large kohlrabi METHOD: Peel and slice thinly on mandolin into thin rounds, about 2mm thick. Season lightly with 0.5% salt, and squeeze out moisture. Set aside. Pork Shoulder INGREDIENTS: 1 Tbsp rice wine vinegar … Read more
What’s for dinner? According to statistics provided by the food delivery service JUST EAT, Japanese is the top cuisine choice among Vancouverites who are ordering in. From UBC to Mount Pleasant, Gastown to Kensington-Cedar Cottage, in 8 out of 10 neighbourhoods studied, residents ordered Japanese food over all other types of popular cuisines. As for what … Read more
Buy your tickets and get your bow-tie ready The Chefs’ Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on May 13. The six-course gala will be prepared by six chefs from across Canada and paired with wines from Encore … Read more
Spring is in full swing at Oyama and we love it! This month we will take you on a few delicious culinary voyages to tempt your palate! A Taste of Asia Thursday April 7th to Sunday 10th Asia is a huge continent. At Oyama we’re inspired by many Asian flavours that have found a … Read more
