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Naramata Inn Opens for 2021 Season

March 2, 2021 by MyVanCity

Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.

Categories Lifestyle Tags 2021 Season, At Home dining, Brunch, Chef Ned Bell, dinner, First of the Season’s Wild Pacific Halibut Bouillabaisse, Flock, lunch, Naramata, Naramata Inn, Naramata Inn At Home, Okanagan, Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder, reservations, Restaurant at Naramata Inn, Seasonal Menus, Weekend Brunch, weekends, weekly warmers, Wild West Coast Shrimp & Tomato Cream Soup/Pasta Sauce Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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