An avid adventurer and passionate about spending time outdoors, Tees was a natural fit for the Executive Chef role at 1909 Kitchen + Bar
Join us for a cheese fondue for two prepared by Chef Phil Tees and perfectly paired with a 4 ounce glass of Reserve Chardonnay followed by a 4 ounce glass of Reserve Pinot Noir.
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with