Uno Gelato introduces Winter Macarons with Artisanal Gelato & Sorbetto
A French inspired treat made with local macarons.
A French inspired treat made with local macarons.
This year, seasonal celebrations are back in a big way, and Savoury City Catering is here to help with just-released holiday catering menus for 2022.
One of the world’s premier farm-to-cup coffee companies, Honolulu Coffee, is opening a third Vancouver location at 97 West 2nd Ave.
Tea is an integral part of Indonesian culture. The Afternoon Tea Pop-up will combine the tradition of tea drinking, the art of afternoon tea, with a fusion of western and eastern flavours.
Cheffanie offers a 4-course meal option for two, without having to cook at all. All dishes are packaged ready to reheat, so all you have to do is heat and serve!
Whether it’s a cozy breakfast in bed or a family backyard brunch, The Bench Bakehouse’s slate of tasty treats make it virtually effortless to impress the most important women in your life this Mother’s Day.
With springtime blossoms well on their way, Maitre Chocolatier and Patissier Chef Thierry Busset presents his seasonal cakes to brighten your dessert table, offer as a hostess gift or celebrate a special occasion or two.
Enjoy a slice of Paris at one of downtown Vancouver’s most iconic intersections as Ladurée Canada unveils its third location under Pacific Centre’s glass-domed rotunda
Limited edition whimsical macaron boxes evoke Parisian style Ladurée, the world-renowned luxury French pâtisserie, is pleased to partner with celebrated fashion illustrator Kerrie Hess on a new seasonal window display and three highly collectable, limited edition macaron boxes, available at all Ladurée locations globally including the Vancouver Boutique and Tea Salon. With a rich … Read more
Faubourg Paris, Vancouver’s trio of boulangeries-pâtisseries, launches Macaron Classes at Faubourg Kerrisdale. Whether you are a wannabe pastry chef or you’re simply looking for something fun to do for a bridal shower, birthday party or even a team building event, this hands-on class led by Faubourg’s Pastry Chef Ricardo Rosas is sure to … Read more