SUYO and UCHU Celebrate the Season with New Fall Menus
Robata Anticuchero Omakase, launching October 27.
Michelin Guide-Recommended
FANNY BAY OYSTER BAR & SHELLFISH MARKET TEAMS WITH HOLY DUCK CHILI
GET FIRED UP: FANNY BAY OYSTER BAR & SHELLFISH MARKET TEAMS WITH HOLY DUCK CHILI FOR WEEK-LONG COLLAB MENU Executive Chef Alex Guido Incorporates Locally Made Condiments In Spicy Dishes & Drink Available July 28 to Aug. 3 Exclusively MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market Head Chef Alex Guido is firing up a week-long menu … Read more
FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS WEEKEND BRUNCH BACK TO THE MENU
WEEKEND UPDATE: FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS WEEKEND BRUNCH BACK TO THE MENU Return of Popular Weekend Menu Showcases Old Favourites and New Fare, Boozy Brunch Classics and Signature Drinks MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market is giving early birds, late risers and weekend warriors a new reason to … Read more
SUYO celebrates Fiestas Patrias for the month of July
SUYO Celebrates Peruvian Independence Day throughout July with a Peruvian Classics Tasting Menu In celebration of Peru’s Independence Day (Fiestas Patrias) on July 28, SUYO Modern Peruvian is inviting guests to experience the country’s rich culinary heritage with a limited-time Peruvian Classics Tasting Menu, available throughout July. Observed annually on July 28, Fiestas Patrias commemorates Peru’s independence … Read more
Saluti! Carlino Launches New Aperitivo Hour Showcasing Italian Tradition and Culture
Michelin Guide-Recommended restaurant’s assorted aperitivo snacks, all complimentary with the purchase of a beverage.