“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.
Table d’Hôte ‘Cabane à Sucre’ menu for dine-in and take-home service from January 15 to February 28, 2021.
In earning the No. 2 spot based on a poll of a national panel of 103 judges who each submitted a ranked list of their top-10 dining experiences of 2019, Chef/Owner J-C Poirier’s Québécois-fare-forward restaurant moved up three slots from its previous year’s ranking.
ST. LAWRENCE INTRODUCES ‘ST. LAWRENCE À LA MAISON’ MENUS AVAILABLE FOR PICK-UP STARTING THIS WEEKEND Weekly Menus Let Guests Enjoy Hearty, Homespun Québécois Cuisine, Select Wines from St. Lawrence Cellar at Home, with Partial Proceeds Donated to Charity Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Québécois … Read more