BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14

One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read more

The Patio at Aura Restaurant – the place to be this summer season

  Nita Lake Lodge unveils new lakeside patio with long table dinner on June 24 Perfectly framed by mountain vistas and flanked by picture-perfect Nita Lake, Aura Restaurant at Nita Lake Lodge debuts a new two-tier, 80 seat patio for the summer season, showcasing its enviable lakeside location, open for dinner this evening and throughout … Read more

Turn on the Rajio! (presented by VanEats)

Rajio Public House is a Japanese izakaya “hidden” in Point Grey. Partnering with VanEats.ca, my partner and I had the pleasure of enjoying their tasting menu. Turn On the Rajio. As the sister restaurant of Suika and Kingyo, once you step into the restaurant, one glance at the menu and you can see the similarities. … Read more