Vancouver Island Brewing is partnering with the Pacific Salmon Foundation to announce their Pod Pack for 2021 – a collaborative sampler pack designed to raise awareness of the health of B.C.’s Chinook salmon run.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.
Blue Grouse Estate is comprised of 65 acres tucked away on a sunny Vancouver Island slope in the picturesque Cowichan Valley.
Experience Old World Traditional – New World Bold wines. 40 Knots is one of the largest wineries on Vancouver Island, farming biodynamically on 24 stunning acres.
The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.
DEVINE Distillery & Winery was delighted to be named Artisanal Distillery of the Year at the 2021 Canadian Whisky Awards.
Nestled with a view of the glacier and adjacent to the Salish Sea, their Vineyard Terrace is the centerpiece of the 24 acre vineyard property.
Support your local restaurants and get a complimentary wine tasting at one of our 2 Tasting Bars. February 19- March 31
We are very excited to welcome our second location in beautiful Qualicum Beach on Vancouver Island!