Qualicum Beach Cafe hosts their next Wine Dinner presenting Unsworth Vineyards
Qualicum Beach Cafe is happy to partner with Unsworth Winery in our 2nd instalment of our BC Wine Makers Dinners! Tickets and reservations now available online.
Qualicum Beach Cafe is happy to partner with Unsworth Winery in our 2nd instalment of our BC Wine Makers Dinners! Tickets and reservations now available online.
Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. .
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.
Church & State Wines features two distinctly different vineyard properties located in the Okanagan and on Vancouver Island. Our meticulous wine-making process is driven by a passion to make wines that capture a sense of place, drawing from the terroir to showcase a sense of character, depth and the elegance of our land.
For those who have discovered the region, Blue Grouse Winery is at the top of many people’s lists of where to visit. It has a stunning building that encloses both the winery and the tasting room and was designed to reflect the shape of the bird it is named after.
In honour of Pollinator Week (June 21 to 27), Wayward Distillery has pledged to donate one percent of all spirit sales to Pollinator Partnership Canada
Vancouver Island Brewing is partnering with the Pacific Salmon Foundation to announce their Pod Pack for 2021 – a collaborative sampler pack designed to raise awareness of the health of B.C.’s Chinook salmon run.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.
Blue Grouse Estate is comprised of 65 acres tucked away on a sunny Vancouver Island slope in the picturesque Cowichan Valley.