Visa Infinite Dining Series Autumn Events – Published on Main
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story.
Delicious prix fixe menu curated by Maxine’s Executive Chef Bobby Milheron and Chef de Cuisine Hayden Rennie.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story.
Chef Neil Taylor welcomes sustainable seafood pioneer Chef Frank Pabst.
Discover playful dishes and creative cocktails from the team at Bar Susu.
Michelin stars will light the Calgary sky when Major Tom welcomes the award-wining chefs from SingleThread Farm and State Bird Provisions.
Dinner was a collaboration between Mission Hill Winery Terrace Restaurant Exectuive Chef Patrick Gaylor and Teatro Group Chefs Matthew Batey and David Leeder.