whisky

Wildlight Kitchen + Bar partners with Vancouver Island’s Sheringham Distillery for Whisky Launch

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Typically reserved for industry folks, Michelin-recommended Wildlight Kitchen + Bar is inviting Vancouverites to join them in celebrating a unique collaboration with Vancouver Island’s acclaimed Sheringham Distillery. A story of mutual passion for B.C.’s coastal terroir, this partnership comes to life in the form of their Pacific Spirit Whisky, a one-of-a-kind single-cask release with only … Read more

Forty Creek Launches Maplewood Select

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An award-winning whisky, Maplewood Select was awarded a gold medal at both the San Francisco World Spirits Competition and the New York International Spirits Competition.

Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky

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The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.

Eau Claire Distillery Among First Canadian Distilleries to Achieve Platinum at San Francisco World Spirits Competition

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This milestone comes after three consecutive years of Double Gold medals.

SUMMER WITH THE STAG: GLENFIDDICH REFINES THE SUMMER SEASON WITH A TASTE OF LUXURY

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Glenfiddich makes for a luxurious accompaniment to every quintessential summer occasion.

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